146477 pomegranate roasted chicken thighs Recipes
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chicken thighs , and 4 drumsticks (2 1/2 lb total) and6 Morechicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick40 min, 7 ingredients
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chicken thighs, flour, salt , to taste, pepper , to taste and8 Morechicken thighs, flour, salt , to taste, pepper , to taste, paprika , to taste, garlic powder , to taste, oregano , to taste, butter or 2 tbsp margarine, shallot, chopped, fresh parsley, chopped, fresh thyme leave, chopped, dry white wine or 1 cup red wine, can use chicken stock45 min, 12 ingredients
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Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoesolive oil, divided and8 Moreolive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives9 ingredients
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Garlicky Roast Chicken Thighs with Lemon and Herbswhole garlic clove (or 2 small), kosher salt and5 Morewhole garlic clove (or 2 small), kosher salt, marash or aleppo pepper, olive oil, whole bone-in, skin-on chicken thighs, whole lemons, rosemary (or substitute thyme)7 ingredients
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Lemon and Herb-Roasted Chicken Thighschopped fresh oregano, chopped fresh rosemary and11 Morechopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, grated fresh lemon rind, fresh lemon juice, olive oil, crushed red pepper, freshly ground black pepper, salt, garlic cloves, minced (about 2 tbsp), coarsely chopped green olives (such as sicilian), skinless, boneless chicken thighs13 ingredients
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Roast Chicken With Herbed Tomato Ricechicken thighs, skin on, bone in, olive oil and8 Morechicken thighs, skin on, bone in, olive oil, red onion, diced, thyme, flat leaf parsley, basil leaves, chopped, grain rice, well rinsed, tomato puree, chicken stock, vegetables, steamed47 min, 10 ingredients
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Roasted Chicken Potpie With Spring Vegetableschicken thighs (or whole legs), kosher salt and12 Morechicken thighs (or whole legs), kosher salt, low sodium chicken broth, carrots, peeled and cut into 1/2-inch dice (about 1 cup), asparagus , woody ends trimmed, cut into 1-inch pieces, unsalted butter, all-purpose flour, chopped fresh herbs (parsley, dill, chives), lightly packed finely grated lemon zest, fresh lemon juice , to taste, sheet frozen puff pastry, thawed, fresh peas or 1 cup frozen peas, heavy cream , for brushing the pastry, freshly grated parmesan cheese , for dusting the pastry2 hour 20 min, 14 ingredients
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Chicken Thighs With Cognac & Red Winechicken thighs, flour (for dredging) and12 Morechicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary46 min, 14 ingredients
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Chicken Thighs With Lemon and Garlicchicken stock, garlic cloves, butter, olive oil and6 Morechicken stock, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and thinly sliced, plain flour, dry white wine, salt & fresh ground pepper, chopped fresh parsley (to garnish ) or basil (to garnish)1 hour 20 min, 10 ingredients
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