23132 pomegranate nut pilaf Recipes

pomegranate juice, unsweetened apple cider, cider vinegar, ice

pomegranate juice, olive oil, honey, white wine vinegar, dijon mustard, pepper, salt

pomegranate juice (see notes ), vodka (see notes ), orange-flavored liqueur (see notes ), fresh lime juice, chilled ginger ale (see notes )

pomegranate juice, vodka, grenadine, fresh blood orange juice (about 2 oranges), fresh lime juice (about 2 limes)

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

pomegranate juice, chilled, orange juice, chilled, sugar, sparkling water, chilled, lemon wedges

pomegranate syrup, olive oil, red wine vinegar, lemon juice, salt

pomegranate juice, dijon mustard, honey, balsamic vinegar, black pepper, salt, olive oil

pomegranate juice, lime juice, orange-flavor liqueur, tequila

pomegranate juice, sugar, balsamic vinegar, canola oil, grated orange rind

pomegranate seeds, chopped peeled ripe pear, chopped red onion, chopped seeded jalapeno pepper, garlic clove, minced, minced fresh cilantro, lime juice, canola oil, honey, minced fresh basil, salt, ground ginger, oil for deep-fat frying, corn tortillas (6 inches), cut into six wedges, kosher salt, cubed avocado