43498 polynesian pork steaks Recipes

pork shoulder steaks, about 1/2-inch thick, oil, onion, chopped, flour, cream of mushroom soup, sliced mushrooms, new potatoes, peeled (1 lb.), carrots, thick sliced (2 cups), salt, rosemary, pepper

pork blade steaks, 1 - 1 1/4-inch thick, bottled barbecue sauce, honey, worcestershire sauce, garlic salt, prepared mustard

pork tenderloin, trimmed, salt, rice wine vinegar, honey, hoisin sauce, crushed red pepper

boneless pork chops, 3/4-inch thick, garlic powder, vegetable oil, onion, chopped, condensed golden mushroom soup, water, pineapple chunks, soy sauce, honey, cooked regular long-grain white rice, sliced green onion

boneless pork chops, 3/4 inch thick, garlic powder, vegetable oil, onion, chopped, campbell condensed golden mushroom soup, pineapple chunks, water, soy sauce, honey, cooked rice, sliced green onion

boneless pork chops, 3/4 inches thick, garlic powder, vegetable oil, onion, chopped, condensed golden mushroom soup, pineapple chunks, water, soy sauce, honey, hot cooked rice, sliced green onion

salt, divided, pepper, boneless whole pork loin roast (4 lb), water, unsweetened crushed pineapple, undrained, tomato paste, brown sugar, diced onion, diced green pepper, cider vinegar, ground ginger

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

pork steak or 1 lb pork loin or 1 lb boneless chicken breast, orange juice, honey, soy sauce, cornstarch, ground ginger, vegetable oil, carrots, sliced diagonally, celery ribs, sliced diagonally, vegetable oil, cashews or 1/2 cup peanuts, hot cooked rice

bone-in pork steaks or 1 lb ground pork + 3 1/2 quarts of pork or vegetable stock, dried wood ear mushrooms (my package calls them dried black fungus), dried shiitake mushrooms, chopped cilantro, grated ginger, toasted sesame oil, soy sauce, fish sauce, salt, freshly ground pepper, cabbage (savoy or napa are best), shredded, scallions, thinly sliced, more salt and pepper to taste

pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey

pork loin steaks, garlic cloves, minced, sage leaves, finely chopped, rosemary , leaves picked and finely chopped, balsamic vinegar, water, salt & freshly ground black pepper, to taste (use plenty though), pam cooking spray (or other oil spray)

pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice

pork shoulder or sirloin steaks (1/2 inch thick), salt, divided, pepper, sliced fresh mushrooms, sliced pimiento-stuffed olives, chopped green pepper, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, sugar, tomato juice

ketchup, soy sauce, brown sugar, gingerroot, grated, crushed red pepper flakes, garlic cloves, minced, boneless pork chops, about 1/2 inch thick

boneless pork chops, garlic powder, vegetable oil, onion, chopped, condensed golden mushroom soup, pineapple chunks, water, soy sauce, honey, cooked instant rice, sliced green onion

all-purpose flour, oven bag, salt, curry powder, boston butt pork roast , untrimmed, garlic clove, minced, mango chutney, pineapple juice, toppings: toasted sesame seeds , sweetened flaked coconut, chopped fresh parsley or cilantro

pork steak (or any cut of pork, including a pork roast), ginger beer (ginger ale), salt (a coarser is nice), black pepper, jalapeno peppers, seeded and sliced, cumin