583 polpettone alla toscano Recipes

crustless italian bread, milk, ground beef, italian sausages, casings removed, eggs, salt, pepper, water, ready-to-use spinach, sliced prosciutto, provolone cheese , cut into 2x1/4x1/4-inch strips, hard-boiled eggs, peeled, fresh italian parsley sprigs, olive oil

green beans , thin, topped and tailed, onion, very finely chopped, extra virgin olive oil (plus more for drizzling ), garlic clove, very finely chopped, dried marjoram, dried mushrooms (soaked in tepid water, drained, finely chopped), parmesan cheese, grated, ricotta cheese, potatoes, boiled and mashed, eggs, salt, ground black pepper, breadcrumbs, unsalted butter

tomatoes, seeded and diced, garlic cloves, minced, chopped fresh basil, olive oil, salt, grated parmesan cheese, pasta

apples, grated, carrots , pulp (leftover from making carrot juice), raisins (or chopped dates), cranberries (fresh or dry ), almonds, ground, flax seed (blended with 1 cup water), agave nectar (raw ), olive oil

tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper

breadcrumbs, milk, at room temperature, ground beef, prosciutto, chopped fine, egg, beaten, salt, freshly chopped parsley, grated parmesan cheese (get the good stuff ( trust me!), white flour, extra-virgin olive oil, grated carrots, minced onion, white wine, tomato sauce, parmesan cheese (to garnish )

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

butternut squash or pumpkin, seeds removed, baked 1 hour at 375 degrees f, fresh bread crumbs, eggs, freshly grated parmesan, mascarpone cheese, freshly ground nutmeg, salt and freshly ground pepper

butternut squash , baked 1 hour at 400 degrees f, fresh bread crumbs plus 1/2 cup, sage leaves, finely chopped, eggs, freshly grated parmesan, mascarpone cheese, nutmeg , salt and pepper to taste

sesame seed rolls, cut in half, garlic aioli, dijon mustard (i requested dijon on my sandwich) (optional), provolone cheese, green olive tapenade (*fyi ), fontina, marinated sun-dried tomatoes

truffle oil, garlic, chopped, portobello mushrooms, chopped, mushrooms, chopped, onion, chopped, carrots, chopped, calabaza, chopped, bay leaves, chicken stock, cooked white beans, toast , as a garnish, chopped tomatoes , as a garnish, shredded mozzarella , as garnish

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

ground beef, breadcrumbs, parsley, minced, salt, pepper, garlic powder, eggs, onion, finely chopped, water, romano cheese, potatoes, peeled, cooked, and mashed, ricotta cheese or 1/2 lb cottage cheese, provolone cheese, shredded, olive oil

ground lamb, ground veal, crushed red pepper flakes, freshly grated caciocavallo or pecorino romano, italian parsley, finely chopped, thyme leaves, finely chopped, garlic, finely chopped, several fresh gratings of nutmeg, egg plus 1 yolk, beaten, bread crumbs, salt and pepper, all-purpose flour, extra-virgin olive oil, lemon , segmented and finely chopped

ground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine

day-old bread , to yield 4 cups of 1-inch cubes, ground turkey breast, prosciutto, cut into 1/8-inch dice, fresh, sweet italian turkey sausage , out of its skin, eggs, parmigiano-reggiano, pecorino, italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup, several gratings nutmeg, extra-virgin olive oil, salt and pepper, basic tomato sauce , recipe follows, dry white wine, basic tomato sauce, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

ground turkey, soft fresh bread crumbs, egg yolks, sliced green onion, chopped fresh sage leaves, worcestershire sauce, salt, freshly ground black pepper, grated lemon zest, whole-milk mozzarella cheese , cut into 4 equal pieces, plus 2 cups grated, olive oil, for frying, your favorite marinara, sandwich rolls

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested