1376 polpette torpedo shaped Recipes

tub-shaped pasta , such as ziti or penne, olive oil, butter, shallots, finely chopped, asparagus, trimmed and cut in 2 inch lengths, garlic, minced, chopped fresh dill, shrimp, peeled and deveined, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

summer squash or 1 small zucchini, sliced and halved, tofu shirataki noodles, rinsed, drained well and cut (spaghetti shaped), peanut butter, sesame oil (i use the red pepper flavored), soy sauce, red pepper flakes, sesame seeds, toasted, green onion, sliced

cheddar cheese, cream cheese, pack pumpkin, pineapple preserves, ground allspice, ground nutmeg, fresh works best, pretzel stick, broken in half, assorted cracker

sweet potatoes, whole wheat flour (plus a little extra for shaping), ground nutmeg (1 = tsp), chopped tomatoes , and their juice, cooked prawns, olive oil, chopped garlic, peeled and finely chopped onions, chopped mushrooms, red wine (optional), chopped fresh oregano, chopped fresh basil

cookie cutter (such as pumpkin, ghost, cat, and bat shapes), heavy-duty aluminum foil, canola oil or 2 tbsp safflower oil, hard candies, in assorted colors (the original recommends jolly ranchers), yard satin baby ribbon or 2 curling ribbon, 1/8-inch wide

spaghetti-shaped noodles, dry, sesame oil, chili-garlic sauce, soy sauce, rice vinegar, green onion, sliced, fresh cilantro, chopped

beef round steak (super thin rectangular shaped), oil, prepared mustard, onion salt, pepper, dill pickles, butter, tomato sauce, worcestershire sauce, water, brown sugar

tofu shirataki noodles , house foods spaghetti shape, the normal sized package, reduced-fat peanut butter, room temperature (i use the better n peanut butter spread), reduced-fat peanut butter, room temperature (i use the better n peanut butter spread), light soymilk, light soy sauce (i used 1 tsp of the the low sodium kind), sesame seeds, garlic, minced, artificial sweetener (i used 1 splenda packet), scallions, chopped, salt (optional)

couscous, ground turkey breast, cumin, dried oregano, cinnamon, scallions, trimmed, washed, and sliced, roma tomatoes , chopped into bite sized pieces, unseeded, english cucumber, unpeeled , cut in half lengthwise, and sliced into 1/4 inch half moon shapes, lemon juice, fresh squeezed, lemon zest, garbanzo beans, drained and rinsed, parsley, freshly chopped

macaroni (try rotini, corkscrews, alphabets...i like to use rice noodles) or 2/3 cup other shaped pasta (try rotini, corkscrews, alphabets...i like to use rice noodles), tahini (more to taste), tomato juice (i use v8), braggs liquid aminos, apple cider vinegar or 1/2 tsp red wine vinegar, garlic clove, minced (optional), vinaigrette dressing, to serve, see note below, garden salad, to serve (be sure it has lots of juicy tomatoes!)

baking soda, cornstarch, citric acid (can be found in wine making shops), drops fragrance oil (5 droppers full) or 5 drops essential oils (5 droppers full), cocoa butter, melted, almond oil

butter , softened no substitutions, sugar, eggs, pure vanilla extract, flour, baking cocoa , plus, baking cocoa, baking soda, buttermilk, water, vegetable oil, cream cheese, softened, sugar, heavy whipping cream, almond extract, cherry pie filling, divided

pasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped

pasta, shapes (bowties, rotini, rigatoni, whatever you have on hand), olive oil, zucchini , sliced in thin half-moons (1 green, 1 yellow if you like things pretty!), mushrooms, sliced, carrot, finely diced, baby spinach, sliced, pasta sauce, grated parmesan cheese, half-and-half (or heavy cream or fat free half and half), shredded mozzarella cheese (divided )

ground beef, ground sausage, cooked rice, cold, salt, pepper, egg, beaten, water, onion soup mix, flour

olive oil, bulk italian sausage (hot or sweet ), chopped onion, chopped carrot, reduced-sodium chicken broth, roughly chopped kale, uncooked ditalini or 1 cup other uncooked small shaped pasta, grated parmesan cheese (optional)

smoked kielbasa, shell pasta or 1 bag elbow macaroni (any pasta shape can be used), onion, diced (more or less to desired taste ), green peppers or 1 red pepper, diced (my family prefers green pepper), cubed velveeta cheese (or 1 cup of your cheese of choice....we prefer velveeta because it s creamier), milk or 1/2 cup water, butter or 2 tbsp olive oil, salt and pepper

pasta (any shape , penne or riggitoni work best), olive oil, bacon, chopped onion, garlic cloves, mature cheddar cheese, cream (or half and half), salt and pepper