133583 pollo guajillo guajillo sauce Recipes

onion, garlic, vegetable oil, garlic, minced, sliced mushrooms, drained, minced fresh cilantro, skinless, boneless chicken breast halves, pounded 1/3 inch thick, sliced ham, vegetable oil, water, guajillo chile peppers, stemmed and seeded, tomatoes, seeded and chopped, vegetable oil, orange juice, dried oregano, salt to taste

dried ancho chiles, dried guajillo chiles, roma tomatoes, garlic, onion, chopped, chicken broth, corn oil, divided, salt to taste, skinless chicken legs, separated into thighs and drumsticks, chorizo sausage, casings removed and crumbled

boneless skinless chicken breasts (i like to use chicken tenders) or 12 boneless skinless chicken thighs (i like to use chicken tenders), fresh lemon juice, kosher salt, dried whole mexican oregano, rubbed to a powder, garlic cloves, minced, olive oil, ground guajillo chile, sugar, kosher salt, refried beans, fresh corn tortilla, warmed, guacamole, pico de gallo

whole chicken (cut up ), oil, garlic cloves, minced, whole black peppercorns, whole cumin seed, mexican oregano, avocado leaves, mint leaves (santa leaves known in spanish as hoja santa which is a dry leaf that is found in latin markets, subs), water, tomatoes, guajillo chilies, ancho chili, arbol chiles, white onion, water, salt

garlic cloves, unpeeled, dried guajillo chilies (about 4 oz), dried oregano (preferably mexican ), black pepper, fresh ground, cumin, fresh ground, meat broth (beef, poultry or fish depending the use of the sauce), vegetable oil or 1 1/2 tbsp olive oil, salt, approximately , depending on how salty the broth, sugar, approximately

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallion, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

dried large guajillo or new mexico chiles (3/4 oz total), wiped clean, stemmed, and seeded, dried chile de arbol (1/8 oz), wiped clean, stemmed, and seeded, fresh tomatillos, husked and rinsed, chopped white onion, garlic clove, chopped, fresh orange juice

good quality extra virgin olive oil, garlic, peeled and minced, shallot, peeled and diced, sweet onion, diced, yellow bell pepper, minced, bay leaf, frozen peas, dried guajillo chiles , julienned (soak in warm water 10 minutes first), ground allspice, kosher salt, black pepper, red pepper flakes, shrimp, tail-on, ground cayenne pepper, saffron, fresh cilantro leaves, green onions, thinly sliced

dried guajillo chilies, about 2 oz., stemmed, seeded and torn into flat pieces, water, ripe plum tomatoes, about 12 oz., roughly chopped, garlic cloves, roughly chopped, vegetable oil or 1 1/2 tbsp rich-tasting pork fat, lean boneless pork butt , shoulder cut into 1/2-inch cubes, water, salt, plus more , to taste, boiling potatoes, such as red skinned, about 1 lb. total, cut into 1/2-inch cubes, chopped fresh cilantro, corn tortillas, warmed

dried guajillo chiles (dried numex chiles will work), water, roasted garlic, toasted and ground cumin seeds, salt, roma tomatoes peeled and seeded, toasted pumpkin seeds, apple cidar vinegar, toasted and ground mexican oregano

turkey (12 to 18 lb.), guajillo-tamarind glaze, onion (8 oz.), carrots (6 oz. total), rinsed, stalks celery (8 oz. total), rinsed, orange (8 oz.), lemons (6 oz. each), lime (3 oz.), dried guajillo chiles (1 oz. total; see notes ), garlic, peeled, fresh thyme, rinsed

guajillo chilies, stems and seeds removed, roma tomatoes, halved, garlic cloves, chopped, coriander seed, ground, cumin, ground, olive oil, onion, finely chopped, chicken stock, salt, ground pepper, mexican chorizo sausages, casings removed, onion, finely chopped, potatoes, cooked and diced, corn tortillas, warmed, mexican asadero cheese, shredded (or use monterey jack cheese)

guajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper

guajillo chiles , seeds and stems removed, chopped, sweet onion, diced, garlic, minced, chicken stock, chopped tomatoes, white wine, limes, juiced, salt and pepper, olive oil

guajillo chilies (stems removed ), lime juice, red wine vinegar, cumin (ground ), oregano (dried, preferably mexican ), salt, black pepper, garlic cloves

guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf

fresh shrimp, dried guajillo chiles, lime juice, salt, garlic cloves, chopped onion, water (to thin out the chile paste if neccesary)

head garlic (about 2 oz.), stemmed dried guajillo chiles (2 oz. total; see notes ), tamarind concentrate (see notes ), lightly packed rinsed fresh cilantro, honey, fresh lime juice, fresh-ground pepper, salt