19468 pollo costa rican style Recipes
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chicken breasts, with bone , halved crosswise and16 Morechicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges1 hour 10 min, 17 ingredients
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Costa Rican Stuffed Tortillabeef (optional) or 1 lb poultry, cooked and shredded (opt... and9 Morebeef (optional) or 1 lb poultry, cooked and shredded (optional), salt & pepper, corn tortillas, hot pickled banana peppers, cabbage, shredded, diced tomato, fresh coriander, chopped, lemon juice, fresh, olive oil, salt & pepper15 min, 10 ingredients
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Costa Rican White Ricegrain white rice and4 Moregrain white rice, corn oil or 1 tbsp canola oil or 1 tbsp vegetable oil, carrot, diced small, garlic clove, minced, salt20 min, 5 ingredients
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Costa Rican Marinated Mangovery green mangoes, peeled & finely diced, catsup and5 Morevery green mangoes, peeled & finely diced, catsup, mustard (sweet, dark is best ), pepper, onions, finely chopped, salt, worcestershire sauce20 min, 7 ingredients
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Costa Rican Pati (Beef Turnover)self raising flour, shortening, butter, room temp and13 Moreself raising flour, shortening, butter, room temp, vegetable oil, salt, cold water, ground beef, bell pepper, chopped finely, breadcrumbs, cilantro, chopped, onions, chopped finely, garlic cloves, chopped finely, vegetable oil, black pepper, salt, hot pepper , to taste1 hour , 16 ingredients
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Costa Rican Chickenchicken breasts, chicken bouillon cubes and4 Morechicken breasts, chicken bouillon cubes, green bell pepper, finely diced, red bell pepper, finely diced, onion, chopped, converted rice1 hour 10 min, 6 ingredients
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Costa Rican Rice and Beans With Fried Eggsgrain white rice, kosher salt , to taste, canola oil and10 Moregrain white rice, kosher salt , to taste, canola oil, yellow onion, cut into small dice, red bell pepper, seeded and cut into small dice, garlic cloves, minced, ground cumin, tomato sauce, black beans, drained and rinsed, lizano sauce, more to taste, fresh ground black pepper , to taste, eggs, fresh cilantro, chopped30 min, 13 ingredients
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Costa Rican Chicken Nuggetsonion, chopped, garlic cloves, minced and11 Moreonion, chopped, garlic cloves, minced, serrano peppers, chopped, bell pepper, chopped, lime (using the juice), cilantro, chopped, egg, beaten, ground chicken, masa harina, salt, hot sauce, oregano, oil, for cooking22 min, 13 ingredients
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Costa Rican Sorrel Winedried hibiscus flower (flor de jamaica), about 4 cups and5 Moredried hibiscus flower (flor de jamaica), about 4 cups, water, sugar, ginger, peeled, cinnamon sticks72 hour 25 min, 6 ingredients
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Costa Rican Tostadaolive oil, garlic clove, red onions, diced, black beans and9 Moreolive oil, garlic clove, red onions, diced, black beans, red bell pepper, chopped, green onions, chopped, chili powder, hot sauce, tortillas, egg, rice, cooked, tomato, diced, cheddar cheese, shredded13 ingredients
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Costa Rican Raisin Cakecosta rican raisin cake, cornstarch, freshly brewed coffee and17 Morecosta rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.40 min, 20 ingredients
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Pollo Barcelona (Barcelona-Style Chicken)whole chicken , cut into pieces, butter, oil, flour, broth and5 Morewhole chicken , cut into pieces, butter, oil, flour, broth, burgundy wine, pimento stuffed olive, sauteed fresh mushrooms, minced onions, salt and pepper1 hour , 10 ingredients
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Pollo Ticul - Yucatecan Style Chickenachiote paste (1/2 brick) and11 Moreachiote paste (1/2 brick), bitter orange juice (or use half sweet orange juice with half vinegar), garlic clove, peeled and finely minced, honey, cumin seed, toasted, dried oregano, chicken, cut into serving pieces, banana leaves , passed over a burner to soften, corn oil, roma tomatoes, finely chopped, green bell pepper, seeded , deviened, chopped, onion, chopped1 hour 25 min, 12 ingredients
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