387 pollo chicken and peppers Recipes

chicken thighs, boneless, tomatoes, diced, chipotle hot sauce, canned, garlic, chopped, ground cumin, ground black pepper, salt, water, vegetable oil, onion, diced

chicken, fresh lime juice, salt and pepper to taste, cayenne pepper , or other ground chile to taste, butter, softened (for spreading), onion, cut into wedges, garlic, peeled, stalks celery, cut into chunks, chilean sauvignon blanc or chardonnay, butter, chopped shallots, minced garlic, brandy

chicken breast halves, chorizo sausage, casing removed and diced, red bell pepper, spanish onion, poblano chile, garlic, chopped, ground black pepper, vegetable oil, sour cream, monterey jack cheese, shredded, half-and-half

chicken wings (cut into sections), tender mexican squash (can substitute 4 yellow squash and 4 zucchini), cooking oil, salt, black pepper, garlic powder, cumin, tomato, diced, whole kernel corn (drained ), flour, water

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallion, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

flour tortillas, cooking oil, cheddar cheese, green pepper, chopped, white onion, chopped, stalks celery, chopped, tomatoes, peeled and crushed, whole chickens, white and dark, garlic cloves, chopped, salt and pepper, chicken broth , from boiling the chicken, cream cheese, half-and-half, fresh jalapeno, diced, chicken broth

chicken drumsticks (skin left on or off ), chicken thighs (skin left on or off ), salt and pepper, dried oregano, divided, dried chili pepper flakes (or to taste), oil, fresh lime juice, onions, chopped, green bell pepper, chopped, chopped fresh garlic, ground turmeric, cumin, rice, uncooked, diced cooked ham, chicken broth, diced tomatoes, undrained, frozen green pea, thawed, chopped pimento stuffed olive

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

chicken thighs, bone-in, skin on, chicken drumsticks, bone-in, skin on, adobo seasoning (or salt, pepper, & paprika), olive oil, butter, whole-grain thin spaghetti (or vermicelli pasta, broken into 2-inch pieces), chicken stock, onion, chopped, celery ribs, chopped, bell peppers, chopped, chili peppers, seeded and finely chopped (i used jalapenos), garlic cloves, minced, bay leaf, short grain brown rice (or use white long-grain rice and reduce simmering time to 20 mins)

chicken, olive oil, broiler-fryer chicken, about 2 1/2-3 lb, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry, flour for dredging, salt, freshly ground black pepper, paprika, rice, olive oil (can use up to 1/4 cup), yellow onion, chopped, garlic cloves, minced, chicken stock, heaping tbsp tomato paste or 1 cup of diced fresh or cooked tomatoes, strained, roasted red peppers from a jar, sliced or diced, oregano, salt

chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 1 1/2 lb), skinned, salt, freshly ground black pepper, dried oregano, divided, vegetable oil, fresh lime juice, chopped onion, chopped green bell pepper, garlic cloves, minced, ground turmeric, ground cumin, uncooked arborio rice, diced ham, fat-free , less-sodium chicken broth, diced tomatoes, undrained, frozen petite green peas, thawed, chopped pimiento-stuffed green olives

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

chicken breasts (700g), olive oil, salt and pepper, bacon, chopped, bechamel sauce (you can use #62371 of evelyn), fresh cream, white wine (i as usual use rum and stock most of the time), saffron, cooked rice , as required

chicken, whole, lemon juice, onion, cut up, carrots, sliced, bay leaf, rosemary, salt, pepper, white wine, apple, grated, sugar

chicken breasts, prosciutto ham, fontina cheese, clarified butter, garlic cloves, yellow onion, diced, white wine, unsalted butter, white pepper, salt, sliced mushrooms, fresh sweet basil, chopped, lemon butter (above), lemon, juiced

garlic, minced, onion, yellow, minced, green onion, white and green parts, minced, red pepper flakes, crushed, black pepper, freshly ground, serrano pepper, stemmed, seeded and minced, jalapeno pepper, stemmed, seeded and minced, garlic salt, garlic powder, corn oil , for deep frying, egg white (from about 6 eggs), chicken breasts, boneless, skinless , cut into 1/2-inch pieces (about 12 oz), chicken thighs, boneless, skinless , cut into 1/2-inch pieces (about 12 oz), garlic salt, black pepper, freshly ground, cornstarch, hot chili oil, divided, green onion, white and green parts, chopped, garlic salt

chicken thighs, bone-in, skin on, chicken drumsticks, salt and freshly ground black pepper, paprika or smoked sweet, extra-virgin olive oil, butter, vermicelli pasta, generous pinch saffron threads, chicken stock, thick-cut speck , smoky ham or serrano ham, diced, onion or 2 medium s, chopped, ribs celery, chopped, bell peppers, 1 red and 1 green, chile peppers, red or green, seeded and finely chopped, garlic, chopped, bay leaf, ripe heirloom or organic beefsteak tomato, cored and chopped, slightly mounded cup long grain rice

chicken thighs, diced, cooking oil, onion, finely chopped, fresh cilantro leaves (coriander), minced fresh garlic cloves, salsa verde, chicken stock (leftover from the chicken thighs), salt and pepper, corn tortillas, cooking oil , as needed to fry tortilla, mexican crema , as topping if desired (optional), mexican cheese , as topping if desired (optional)