187251 pollo adobado papas red roasted potatoes Recipes
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red-skinned potatoes , scrubbed, sea salt and12 Morered-skinned potatoes , scrubbed, sea salt, skinless wild salmon fillet, safflower or sunflower oil, for greasing and frying, freshly ground pepper, scallions ) , coarsely chopped, eggs, lightly beaten, garlic cloves, minced, minced fresh ginger, red onion, finely chopped, tamari, toasted sesame oil, plain dry bread crumbs, dill sauce , for serving14 ingredients
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Red & Green Potato Sautered bell pepper, green bell pepper and8 Morered bell pepper, green bell pepper, green anihiem bell peppers, red anihiem bell peppers, onion, potatoes, rosemary, basil, salt and pepper (optional), cayenne pepper (optional)10 min, 10 ingredients
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Baby Red Bliss Potato Salad With Juniper and Buttermilkbaby red bliss potatoes, unpeeled, cut into 3/4 inch chun... and9 Morebaby red bliss potatoes, unpeeled, cut into 3/4 inch chunks, grey poupon country dijon mustard, white wine vinegar, juniper berries, finely chopped (see step 2), sea salt, fresh ground black pepper, buttermilk, extra virgin olive oil, chopped fresh parsley, chopped scallion (spring onions)24 hour 35 min, 10 ingredients
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Red Potato Saladred salad potatoes , cut into bite-sized pieces and6 Morered salad potatoes , cut into bite-sized pieces, mayonnaise, brown mustard, bacon, cooked and crumbled, fresh chives, finely chopped, salt, pepper55 min, 7 ingredients
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Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Pureeeggs, milk, chicken stock, veal cutlet fillets and7 Moreeggs, milk, chicken stock, veal cutlet fillets, all-purpose flour, bread crumbs, extra-virgin olive oil, shallot, chopped, salt and pepper, sauteed portabella mushrooms and red bliss potatoes, recipe follows, lentil puree , recipe follows1 hour 15 min, 11 ingredients
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Red, White and Blue Mashed Potatoes (Sunny Anderson)red new potatoes, quartered, garlic , smashed, bacon and4 Morered new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper30 min, 7 ingredients
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Potato-and-Wild-Salmon Cakes with Ginger and Scallionsred-skinned potatoes , scrubbed, sea salt and12 Morered-skinned potatoes , scrubbed, sea salt, skinless wild salmon fillet, safflower or sunflower oil, for greasing and frying, freshly ground pepper, scallions (about 6 ), coarsely chopped, eggs, lightly beaten, garlic cloves, minced, minced fresh ginger, red onion, finely chopped, tamari, toasted sesame oil, plain dry bread crumbs, dill sauce , for serving1 hour 55 min, 14 ingredients
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Red Scalloped Potatoesred potatoes, quartered and8 Morered potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onions, dill weed, dried marjoram, salt, pepper10 min, 9 ingredients
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Red Roast Duck with Bok Choy Fondue (Ming Tsai)red wine and13 Morered wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish5 hour 30 min, 14 ingredients
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Red Roast Pork with Shanghai Cabbage (Dad)red wine, shaoxing wine , may sub with 1 cup dry sherry and12 Morered wine, shaoxing wine , may sub with 1 cup dry sherry, soy sauce, water, make sure to cover pork, pork shoulder, bone-in, fat cap on, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chilies, cinnamon sticks, shanghai cabbage, halved, de-cored and cleaned, sambal oelek as a condiment8 hour 20 min, 14 ingredients
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Red Flannel Hash with Fried Eggsred-skinned potatoes, diced, thick-cut bacon, chopped and5 Morered-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley7 ingredients
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Potato, Celery and Ham Salad with Tarragonred-skinned potatoes, tarragon white-wine vinegar and5 Morered-skinned potatoes, tarragon white-wine vinegar, sliced celery (about 5 stalks ), black forest ham , cut into 1 1/2 x 1/4 inch strips, mayonnaise or creme fraiche, chopped fresh tarragon, fresh tarragon sprigs (optional)7 ingredients
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