341003 polish tenderloin apple onion sauce sauerkraut Recipes

apples, peeled, cored, quartered , treated to prevent browning and drained, water, granulated sugar (optional), lemon juice, cinnamon, ginger, nutmeg

onion, chopped, butter, apple jelly, brown sugar, smoked sausage links, apple, peeled and sliced, cornstarch, water

onions (medium to large), milk, grated nutmeg, salt and pepper, bay leaf, butter, all-purpose flour

apple, peeled, cored and cut into bite size pieces, potatoes, peeled cut into 1 1/2-inch pieces, apple juice or 3/4 cup apple cider, lean pork (butt, tenderloin, chops), wine-cured sauerkraut, honey mustard, caraway seed (optional)

bacon, diced, garlic clove, minced, chopped celery, green onions, chopped, sauerkraut, well rinsed and drained, apple juice, lemon , zest of, cut in fine strips, sugar, caraway seed (optional), salt , to taste, pepper , to taste, red apple, cored and cut into thin wedges, calvados (apple brandy), cooked sausage

apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

apple cider, divided, cider vinegar, olive oil, minced shallot, salt, chopped fresh sage leaves, divided, pork tenderloin (about 1 lb.), cut in half crosswise, butter

onions, sliced, brown sugar, butter, tart apples, peeled and sliced, salt, white pepper

apples, onion, finely chopped, curry or 1/8 tsp saffron, butter, beef consomme, cream

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

sausage (hot or mild ), bacon strips, deli ham slice or two or three, eggs fried, sliced onion, sliced tomatoes, lettuce leaves, teas onion powder, teas garlic powder, sliced cheese of your choice, texas toast slices, salt & pepper to taste, sweet onion sauce recipe below

mange tout, sugar snap peas, beansprouts, mushrooms, onions, uncooked beef steak, oyster and spring onion sauce

onion, thinly sliced (or finely chopped ), butter, salt, fresh ground pepper, flour, milk, cream

whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into quarters, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, shiitake mushrooms, cleaned, stemmed and thinly sliced, marsala wine, minced shallots, minced garlic, chopped fresh parsley, dijon mustard, gelatin, veal reduction, recipe caramelized onion sauce , recipe follows, frisee lettuce, drizzle olive oil, chopped parsley, pistachios, toasted

potatoes, bacon, cooked and crumbled, lg. baking potatoes, butter, half & half, egg yolk, beaten, black pepper, grated swiss or brick cheese, parmesan cheese, onion sauce, green onion, minced, butter, all-purpose flour, milk, half and half

butter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar

apple jelly, minced peeled fresh ginger, cider vinegar, salt, crushed red pepper, black pepper, garlic cloves, peeled, pork tenderloin, trimmed

sauerkraut, drained, shredded red cabbage, butter (optional), grated red apple , don tsp bother to peel (optional), onion, chopped (optional), paprika (divided use ), garlic cloves, minced, stewed tomatoes, pork baby back ribs, pepper (divided use ), fine dry breadcrumb