57310 polish sourdough bread Recipes

sourdough starter, warm water, butter, salt, bread flour, sugar, yeast

sourdough starter (i use bergy s), warm water, divided, white bread flour, divided, dry yeast, sugar, divided, salt

milk, butter, eggs, beaten, white sugar, vanilla extract, bread flour, active dry yeast, salt, white sugar, brown sugar, bread flour, butter, egg, water

potato, enough to make 1 cup mashed, water , to cover the potato, yeast, barely warm milk, sugar, flour, butter, soft, salt, eggs, oil , to fry the bread in, garlic salt , to sprinkle over the tops of breads

sourdough bread , sponge (start at least 12 hours earlier for best flavor), sourdough starter, warm water, all-purpose flour, waffle batter, sourdough bread , sponge (above), rice milk (soy, cow s, goat s... milk will work), all-purpose flour, sugar, eggs, separated, oil (vegetable, canola or melted butter), salt, baking powder, baking soda

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, warm water, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), sourdough starter, white sugar, salt, baking soda, bread flour, butter, melted

sourdough starter, milk or 2 tbsp butter, honey or 1 tbsp real maple syrup, olive oil, bread flour (or unbleached all-purpose), oatmeal, salt, yeast ( makes the bread rise a little faster) (optional)

bread flour, white sugar, salt, active dry yeast, warm milk, margarine, softened, sourdough starter, extra large egg, water, chopped onion

active dry yeast, wheat germ, sugar, salt, bread flour, sourdough starter, margarine, softened, milk, cornmeal

sourdough starter, warm water, flour, salt, sugar, baking soda, cornmeal to sprinkle in the baking pans

active dry yeast, lukewarm water, divided, whole milk, scalded, butter , cut into pieces, salt, whole eggs, room temperature, bread flour, superfine sugar

sourdough loaf (original recipe uses a french bread round), sour cream, chopped green onion, chopped ham, cream cheese (softened ), shredded cheddar cheese, sourdough loaf or cracker (optional)

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

sourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs

butter, melted (optional) or 1 tbsp i can tsp believe it s not butter! spray (optional), sourdough bread or 2 slices whole wheat, egg, low-fat milk or 1/2 cup nonfat milk, rum extract or 1/2 tsp vanilla extract, orange zest, semi-sweet chocolate chips (optional), splenda brown sugar blend (optional) or 1 tsp splenda granular (optional), cinnamon, ground nutmeg, splenda brown sugar blend, salt, cream of tartar, cornstarch, fat-free evaporated milk, butter, vanilla, cool whip lite, to top (optional)

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal