52580 polish pickel soup Recipes

lentils, polish sausage, sliced, onion, minced, carrot, chopped, celery, chopped, tomato sauce, water, basil, oregano, bay leaf, salt

polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard

beef stock or vegetable stock, onion, peeled and chopped, bouquet garni (your choice of herbs), mushrooms, or fresh or as my mother-in-law did, she took a small handful of dehydrated mushrooms from poland and soaked them overnight., uncooked medium-sized beetroots, peeled and sliced thickly, kwas - ascorbic acid, sugar, sour cream and homemade croutons to garnish

onion, chopped, garlic clove, minced, caraway seeds, sauerkraut, undrained, johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch pieces, broiler/fryer chicken (2 to 3 lb), cut up, salt, pepper, dried thyme

red potatoes, uncooked johnsonville original bratwurst, fresh kielbasa or polish sausage link, butter, sugar, all-purpose flour, salt, ground mustard, celery seed, chicken broth, white wine vinegar, red onion, sliced, sliced celery, minced fresh parsley

cubed peeled potatoes (about 2-1/2 lb), smoked polish sausage or johnsonville polish kielbasa sausage, cut into 1/4-inch slices, chopped onion, julienned sweet yellow pepper, julienned sweet red pepper, canola oil, butter

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, yukon gold or red potatoes, chopped, onions, chopped, olive oil, kale, trimmed and torn, garlic cloves, minced, pepper, salt, bay leaves, diced tomatoes, undrained, garbanzo beans or chickpeas, rinsed and drained, carton (32 oz) chicken broth

condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine

butter, onions, peeled and finely chopped, flour, water or 200 ml beef stock, tomato puree, sugar , salt and pepper, polish sausage (kielbasa)

butter, unsalted, pumpernickel bread, roughly chopped, beef stock, kielbasa, thinly sliced, salt, black pepper, chives, chopped

grain rice cooked and cooled, olive oil, egg whites lightly beaten, parmesan cheese, vegetable cooking spray, pizza sauce, fresh mushrooms sliced or use drained canned, polish kielbasa chopped coarsely, mozzarella cheese, shredded

butter or oil, lg onion thick sliced, head of cabbage , cut in 8th lenthwise, quality polish sausage cut into 1/4 inch thick slices, tart green apples, washed and unpeeled and quartered, tomatoes ,quartered, bay leaves, white vinegar, sugar if apples not overly sweet

johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, onion, chopped, green pepper, chopped, celery rib, chopped, butter, brown sugar, ketchup, cider vinegar, salt, pineapple chunks, cornstarch, cold water, hot cooked rice

lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish