59 polish cream cheese Recipes

cabbage, sliced thin, onion, chopped and sauteed, cream-style cottage cheese, egg noodles, margarine

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

flour, baking powder, sugar, salt, unsalted butter, chilled, egg, sour cream or 1/4 cup plain yogurt, eggs, separated, sugar, vanilla extract, unsalted butter, softened, mashed potatoes , unseasoned about 3 medium, farmers cheese, grand marnier or 1/4 cup limoncello, baking powder, fresh grated nutmeg, salt, orange zest or 1 lemon zest

milk, cream of celery soup, shredded swiss cheese (fat free if desired), sauerkraut, drained and snipped into short strands, turkey polish kielbasa or 1 (14 oz) package or 12 oz corned beef

fully cooked kielbasa or 1 lb polish sausage, cut into 1/2-inch slices, chopped onion, vegetable oil, water, cream of celery soup, undiluted, dried basil, dried thyme, pepper, frozen chopped broccoli, thawed, sliced mushrooms, drained, incooked instant rice, grated parmesan cheese

condensed cream of mushroom soup, milk, chopped onion, mustard, sauerkraut, rinsed and dried, egg noodles, polish sausage , cut into 1/2 inch pieces, swiss cheese, whole wheat bread crumbs, butter, melted

potatoes, peeled and sliced, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, onions, sliced and separated into rings, condensed cheddar cheese soup, undiluted, condensed cream of celery soup, undiluted, frozen peas, thawed

smoked cooked polish sausages (about 6 oz), sliced fresh mushrooms, chopped onion, butter, heavy whipping cream, dijon mustard, garlic powder, shredded cheddar cheese, tomato slices

penne pasta, boneless skinless chicken breasts, cubed, smoked polish sausage or johnsonville original bratwurst, cubed, onion, chopped, sweet red pepper, chopped, green pepper, chopped, olive oil, garlic cloves, minced, parmesan alfredo sauce, condensed cream of mushroom soup, undiluted, pepper, salt, shredded cheddar cheese

boneless chicken breasts, chicken broth, cream of chicken soup, sliced mushrooms, drained, pepper, garlic salt (to taste), frozen pierogi , potato and cheese, butter, milk

onions, finely chopped, green and sweet red peppers, chopped, celery ribs, chopped, olive oil, garlic cloves, minced, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, potatoes, diced, cream-style corn, chicken broth, condensed cream of mushroom soup, undiluted, carrots, sliced, whole kernel corn, sliced fresh mushrooms, worcestershire sauce, dijon mustard, dried basil, dried parsley flakes, pepper, shredded sharp cheddar cheese, evaporated milk

scallions, sliced, minced garlic, olive oil, rye flour, milk, sour cream, eggs beaten, chopped cilantro, chopped flat leaf parsley, melted butter, salt and pepper, to taste, cooked chopped spinach, red peppers, small dice, crumbled feta cheese

fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, chopped onion, canola oil, water, condensed cream of celery soup, undiluted, dried basil, dried thyme, pepper, frozen cut broccoli, thawed, sliced mushrooms, drained, uncooked instant rice, grated parmesan cheese

frozen o brien potatoes, fully cooked johnsonville polish kielbasa sausage or polish sausage, sliced, condensed cream of mushroom soup, undiluted, shredded cheddar cheese, water

uncooked egg noodles, condensed cream of mushroom soup, undiluted, milk, chopped onion, prepared mustard, sauerkraut, rinsed and well drained, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, shredded swiss cheese, soft whole wheat bread crumbs, butter, melted

frozen potatoes, fully cooked kielbasa or 1 lb polish sausage, cut into 1/4-inch slices, condensed cream of mushroom soup, undiluted, shredded cheddar cheese, water, salt and pepper (to taste)

dried mushroom, rinsed (polish, procini, and more,), garlic cloves, lightly crushed, fresh thyme, heavy cream, chicken stock (homemade or store-bought, low-sodium ), rustic italian bread , curst removed, bread cut into small cubes (about 1 1/2 cups), extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, unsalted butter, room temperature, leek, white and pale green parts only, thinly sliced, into half moons, and rinsed well, about 1 cup, assorted mushrooms, thinly sliced (such as cremini, oyster, (or more), spinach pasta dough , cut inot 24 3 1/2 inch squares, grated parmigiano-reggiano cheese plus 2 tbps. finely