68 polish broth soup Recipes

polish sausage, cut in 1/2 inch slices,browned and drained, extra virgin olive oil, cabbage, cored and chopped, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped ,to taste (optional), mushroom, cleaned and sliced,to taste (preferably lots more), yukon gold potatoes or 2 -3 medium russet potatoes, peeled and diced, diced tomatoes, pork broth, vegetable juice or 1 (46 oz) can snappy tom tomato juice or 1 (46 oz) can tomato juice (optional), tomato sauce, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, dried marjoram, lightly crushed, dried oregano or 1/2 tsp italian seasoning, lightly crushed, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper, pork riblets (or other inexpensive bone-in pork), seasoning salt , to taste, fresh ground black pepper , to taste, garlic granules, to taste (generously ), reduced-sodium chicken broth, reduced-sodium beef broth, water or 5 (14 1/2 oz) cans chicken broth, onion, unpeeled,quartered, garlic, unpeeled,quartered, carrots, rinsed and cut in chunks, stalks celery, preferably with leaves,cut in chunks

tomatoes, coarsely chopped, onion, sliced, butter, water, beef broth or 5 cups chicken broth, instant flour, cold water, salt, sugar, sour cream, fresh dill, chopped

fresh carrots cut up, fresh potatoes cut up, water or chicken broth to cover, polish pickes, shredded, water or broth to cover, vegeta seasoning ( vegeta.com ), salt and pepper to taste, flour and cream to thicken only slightly

celery, diced, carrot, diced, parsnip, diced, canola oil, chicken broth, cooked egg noodles, cooked chicken, diced, gravy , leftover from polish-style roast chicken, fresh dill, chopped, salt, fresh ground black pepper

potatoes, cubed and peeled, cabbage and carrot coleslaw mix (packaged), onion, chopped, caraway seeds, crushed, polish sausage, cooked , halved lengthwise and cut into 1/2 inch slices, fat free chicken broth

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, yukon gold or red potatoes, chopped, onions, chopped, olive oil, kale, trimmed and torn, garlic cloves, minced, pepper, salt, bay leaves, diced tomatoes, undrained, garbanzo beans or chickpeas, rinsed and drained, carton (32 oz) chicken broth

chicken broth, grated carrots, peeled and cubed potatoes (small), grated dill pickles, milk, flour, egg, sour cream, stalk celery

beef broth, instant flour, milk, egg yolk, soft butter, dill pickles, shredded, brine , from the pickle jar, boiled sliced potatoes, chopped fresh dill (optional)

chicken broth, grated carrots, peeled and cubed potatoes (small), grated dill pickles, milk, flour, egg, sour cream, stalk celery

chicken or vegetable broth, potatoes, butter, carrots (diced ), salt, pepper, sour cream, dill pickles, salt, dill pickle juice, garlic (minced ), bay leaf

waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.), carrots, cut into small dice, stalk celery , including some of the leaves, chopped, low sodium broth (chicken or beef), water, heavy cream, dill pickles, shredded (or finely chopped ), pickle juice (about), coarsely chopped fresh dill (about half a bunch), salt, fresh ground black pepper

sorrel, onion, beef broth, flour, milk, eggs, butter, potato, hardboiled egg

kielbasa sausage , cut into 1/4-inch-thick slices, kidney beans, undrained, chicken broth, tomato sauce, diced tomatoes, undrained, picante sauce, sliced mushrooms, drained, head cabbage, shredded, onion, chopped, green bell pepper, chopped, chili powder

wild mushrooms (preferred ) or 16 oz white button mushrooms, onions, chopped, butter, lemon , juice of, water, rich beef broth or 6 cups beef stock or 6 cups beef bouillon, divided, sour cream, flour, salt and pepper, fresh dill (to garnish )

whole chicken breasts, skin on, polish sausage, chopped, onions, chopped, cream of mushroom soup, chicken broth, chopped saurkraut, potatoes, chopped, carrots, chopped, celery stalks, chopped, garlic powder to taste, vinegar, dill, bay leaves

chicken broth, cream of mushroom soup, sauerkraut, mushrooms, sliced, potato, cubed, carrots, chopped, stalks celery, sliced, polish sausage, cubed, cider vinegar, dill, pepper

polish sausage (kielbasa), onion, chopped, garlic, minced, stewed tomatoes, beef broth (i use beef bouillon and water), uncooked barley (not quick cooking kind ), uncooked lentils, salt, dried basil, diced potatoes, sliced carrot

dried wild mushrooms , preferably boletus edulis (i use porcini), beef stock or 9 cups canned reduced-sodium beef broth, butter (not margarine), chopped onion, cornstarch, salt, white pepper, sour cream, chopped fresh parsley