317 polenta with tomatoes and onions Recipes

onion, chopped, chicken breasts, cooked & shredded, cumin, chili powder, tomato sauce, prepared polenta, refried beans, cheese, grated (i like pepperjack)

milk, water, polenta, butter, parmesan cheese, grated, salt, ground black pepper, olive oil, onion, chopped, garlic cloves, minced, mushroom, chopped, diced tomatoes, red pepper flakes

chopped onion, chopped carrot, garlic cloves, minced, dry red wine, salt, fennel seeds, freshly ground black pepper, diced tomatoes, undrained, reduced-fat milk, salt, fat-free , less-sodium chicken broth, dry polenta, grated fresh romano or parmesan cheese, divided, chopped fresh basil

onion, diced, button mushroom, zucchini, 1/2-inch cube (or julienne-cut), red bell pepper , julienne-cut, extra virgin olive oil, garlic cloves, minced, kosher sea salt, corn (frozen or fresh ), black beans, drained and rinsed, diced tomatoes, fresh thyme ( 1/3 tsp dried ), chili powder, cumin, black pepper, polenta (in pre-packaged log ), shredded romano cheese, cooked spinach (optional)

onion, chopped, green pepper, chopped, olive oil, garlic cloves, chopped, chili seasoning, brown sugar, ground allspice, pinto beans, rinsed and drained, black beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, reduced-sodium chicken broth, diced tomatoes and green chilies, undrained, tube (1 lb) polenta , cut into thin slices, shredded pepper jack cheese

cheese flavored polenta - cut into 1/4 thick slices, chicken cutlets - cubed and sauteed in olive oil, garlic, onion , salt and pepper., shredded italian blend cheese, fresh grated parmesan cheese, sauce recipe, olive oil, shallots - minced, garlic - minced, italian plum tomatoes, sugar, fresh basil leaves - shredded, salt + pepper to taste, heat oil in a saucepan. add shallots and cook for 5 minutes. add garlic and cook for 1 minute. add tomatoes, juice and all. break them up and stir well. add sugar, salt and pepper. bring to a boil. reduce heat and simmer for 10 minutes or til thickened. stir in basil. taste and adjust seasoning if needed.

peanut oil, onion, peeled and diced, carrot, peeled and diced, stalk celery, peeled and diced, kosher salt and freshly ground black pepper, garlic, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, brown chicken stock or canned reduced-sodium chicken broth, kosher salt, polenta (coarse yellow cornmeal), extra virgin olive oil, freshly grated parmigiano-reggiano cheese

oil, carrot, peeled and diced, onion, peeled and diced, celery stalk, peeled and diced, garlic clove, peeled and minced, salt and pepper, wild mushrooms, cleaned, trimmed, and diced, fresh thyme, tomato, seeded and diced, brown chicken stock, polenta, salt, extra virgin olive oil, freshly grated parmigiano-reggiano

bulk pork sausage, onion, chopped, garlic clove, minced, diced tomatoes, undrained, tomato sauce, dried oregano, salt, king arthur unbleached all-purpose flour, parmesan cheese, cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil, shredded cheddar cheese

salt, plain yellow cornmeal, montreal brand steak seasoning, sharp cheddar cheese, ground chuck, chopped onion, zucchini , cut in half lengthwise and sliced (about 2 cups), olive oil, petite diced tomatoes, drained, tomato paste, chopped fresh flat-leaf parsley

salt, plain yellow cornmeal, montreal steak seasoning, shredded sharp cheddar cheese, divided, ground chuck, chopped onion, zucchini , cut in half lengthwise and sliced (about 2 cups), olive oil, petite diced tomatoes, drained, tomato paste, chopped fresh flat-leaf parsley

water, salt, cornmeal or instant polenta, country-style pork ribs , cut into 2-rib portions, olive oil, onion (about 1 lb), chopped, celery ribs, chopped, garlic cloves, sliced, dried rosemary, crumbled, a 28- to 32-oz c n whole tom toes including juice, water, all-purpose flour, tomato paste, unsalted butter, all-purpose flour, milk, aged provolone or mozzarella, grated coarse (about 1 cup)

quick-cooking polenta, butter, sunflower oil, sunflower oil, onion, chopped, garlic cloves, chopped, fresh ginger, chopped, red chile, sliced, canned chopped tomatoes, creamed coconut, soft brown sugar, pineapple, peeled and cored

peanut oil, onion, peeled and diced, carrot, peeled and diced, celery stalk, peeled and diced, kosher salt and freshly ground black pepper, garlic clove, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, chicken stock, homemade or store-bought, polenta, water, kosher salt , to taste, extra virgin olive oil, freshly grated parmigiano-reggiano cheese

polenta , cut into strips, fresh broccoli, trimmed,washed and separated in small florets, baby portabella mushrooms, frozen artichoke heart, onions, chopped, chopped tomatoes, oil, minced garlic, cumin powder, turmeric powder, crushed green chili pepper, red chili powder, coriander powder, salt, garam masala, fresh cilantro (coriander), ripe peaches, lemon juice, green chilies, ginger, red chili powder , to taste, ground pomegranate seeds, mango powder, black salt, salt

ready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves

olive oil, onion, chopped, garlic, minced, eggplant (about 1 3/4 lb), cut into 1/2-inch cubes, tomatoes (about 3/4 lb), cut into 1/2-inch pieces, canned crushed tomatoes in thick puree, chopped fresh parsley, salt, fresh-ground black pepper, water, coarse or medium cornmeal, grated parmesan

chicken stock, extra virgin olive oil, garlic, minced, fresh sage, minced, frozen corn kernels (or fresh ), sun-dried tomatoes, chopped and soaked in warmed water to cover for 10 to 15 minutes (not packed in oil), yellow cornmeal, feta cheese, crumbled (optional), fresh parsley, chopped (for garnish ), extra virgin olive oil, red onions, thinly sliced, pure maple syrup or 1 tbsp lightly packed light brown sugar, balsamic vinegar, dried basil, vegetable stock, extra virgin olive oil, minced garlic, tomatoes, cored and diced, sea salt, fresh ground black pepper, basil, fresh