286719 polenta sauteed greens garlic roasted por Recipes

butternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs

frozen steam-in-bag whole green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt and freshly ground pepper to taste

green pepper , roasted, red pepper , roasted, yellow pepper , roasted, tomato paste, garlic, minced, half-and-half, heavy whipping cream, salt and pepper, to taste, parmesan cheese, grated, asiago cheese, grated, romano cheese, grated

pork roast, green chilies , roasted, seeded and chopped, potatoes, diced, salt, divided, pepper, divided, cumin, garlic powder

beef top round roast, salt and ground black pepper to taste, chopped mild green chilies, chopped hot green chilies, water, flour tortillas

garbanzo beans, chopped, sweet red pepper , roasted, chopped, garlic , roasted, chopped, minced garlic, tahini, lime juice, fresh squeezed, lemon juice, extra virgin olive oil

vegetable oil, sliced shallot (5 or 6), unsalted butter, olive oil, green beans, trimmed, salt, fresh ground pepper

olive oil, white onion, finely chopped, jalapeno, thinly sliced, tomatoes, halved, mustard greens , center stem removed and cut into 2-inch strips, lemon, juiced, salt and freshly ground black pepper

green beans, stemmed, water, salt, butter, minced fresh tarragon

green beans, shallots, peeled and sliced thinly, butter, tsbp. water, kosher salt , pepper and nutmeg to taste (the fresher the nutmeg the better)

frozen steam-in-bag whole green beans, shallots, minced, butter, balsamic vinegar, grape tomato halves, salt and pepper to taste

green chili powder, new mexican, sour cream, green chili pepper , roasted,fresh or frozen, garlic , roasted and minced, onion, minced

potatoes, onions, carrot, zucchini, chopped green onion (green part only ), head garlic , roasted and mashed, eggs, well beaten, matzo meal, margarine, melted, salt (or to taste), paprika (or to taste), black pepper (or to taste), vegetable oil

chopped fresh cilantro , no stems, toasted pumpkin seeds, crushed garlic, roasted chopped green chilies, lime juice, olive oil , add more if necessary, salt, pasta, vegetables, pasta, cooked and chilled (star #54 style), cucumber, quartered and sliced thin, sugar snap pea, halved, green onions, sliced green parts only

head garlic , roasted (about 9-10 cloves), cream cheese, softened, brie cheese, chilled and cut into 1/2-inch cubes (edible rind included), sea salt and pepper, green onions, coarsely chopped (including tops), pecans, coarsely chopped, butter

waxy potatoes, garlic, minced, minced parsley, canola oil, butter, salt, freshly ground pepper

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature