227530 polenta sauteed garlic roasted por Recipes

  • Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds
    garlic scapes , 1 inch pieces, extra virgin olive oil and
    4 More
    garlic scapes , 1 inch pieces, extra virgin olive oil, diced sweet red pepper, salt, pepper, toasted slivered almonds
    13 min, 6 ingredients
  • Garlic-Roasted Chicken and Vegetables
    roasting chicken (5 to 6 lb), butter, softened, divided and
    11 More
    roasting chicken (5 to 6 lb), butter, softened, divided, garlic cloves, halved, chicken broth, divided, olive oil, lemon juice, dried oregano, salt, pepper, garlic powder, red potatoes (about 1-1/2 lb), cut into large chunks, baby carrots, red onion, thinly sliced
    20 min, 13 ingredients
  • Garlic Roast Chicken (Barefoot Contessa)
    roasting chickens, salt and pepper and
    6 More
    roasting chickens, salt and pepper, heads garlic , cut in half crosswise, lemon, quartered, sweet onion, sliced thick, carrots, cut diagonally into 2-inch chunks, petite golden delite potatoes, halved, butter, melted
    16 min, 8 ingredients
  • Roasted Garlic Sauce
    garlic , roasted and peeled, onion, finely diced and
    4 More
    garlic , roasted and peeled, onion, finely diced, white wine, heavy cream, salt, fresh ground pepper
    40 min, 6 ingredients
  • Garlic Roast Chicken (Ina Garten)
    roasting chicken and
    7 More
    roasting chicken, kosher salt and freshly ground black pepper, heads garlic , cut in 1/2 crosswise, lemon, halved, spanish onion, thickly sliced, carrots cut diagonally into 2-inch chunks, yukon gold potatoes, cut into 6 pieces, butter, melted
    2 hour 15 min, 8 ingredients
  • Garlic-Roasted Chicken Breasts
    garlic cloves, dried oregano and
    3 More
    garlic cloves, dried oregano, scant 1/2 tsp dried hot red-pepper flakes, extra-virgin olive oil, chicken breast halves with skin and bone (2 to 2 1/4 lb total )
    40 min, 5 ingredients
  • Garlic, Roasted
    garlic head, water
    50 min, 2 ingredients
  • Garlic Aioli With Capers
    garlic cloves, roasted, canola oil, egg, lemon juice, salt and
    3 More
    garlic cloves, roasted, canola oil, egg, lemon juice, salt, white pepper, ground, extra virgin olive oil, capers
    55 min, 8 ingredients
  • White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por
    portabella mushrooms, olive oil, garlic cloves, minced and
    8 More
    portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves
    45 min, 11 ingredients
  • Sauteed Garlic As A Side Dish Sauteed Garlic As A Side Dish
    garlic, olive oil, butter, salt
    15 min, 4 ingredients
  • Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw
    lobster tails , about 6 oz each and
    27 More
    lobster tails , about 6 oz each, yellow tomatoes, halved, seeded, grilled and chopped, kalamata olives, pitted, sliced 1/8-inch, heads garlic , roasted, skinned and broken into cloves, red peppers , roasted, peeled, seeded and julienned, shredded basil, mild chevre cheese, crumbled, extra virgin olive oil, absolut mandarin vodka, active dry yeast, sugar, water, flour, minced basil, orange zest, salt, chipotle powder, peanut oil, olive oil for brushing crust, orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots
    1 hour 20 min, 28 ingredients
  • Roasted Garlic Hummus Roasted Garlic Hummus
    garlic , roasted, extra virgin olive oil, salt, water and
    7 More
    garlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika
    45 min, 11 ingredients
  • Roast Leg of Lamb Roast Leg of Lamb
    garlic bulb, roasted, fresh rosemary leaves, lemon, juiced and
    3 More
    garlic bulb, roasted, fresh rosemary leaves, lemon, juiced, olive oil, whole leg of lamb, bone in, salt and pepper, to taste
    1 hour 10 min, 6 ingredients
  • Garlic Roasted Chicken Leg Quarters Garlic Roasted Chicken Leg Quarters
    garlic, finely minced, dried leaf oregano, salt and
    6 More
    garlic, finely minced, dried leaf oregano, salt, chili powder, ground cumin, freshly ground black pepper, olive oil, chicken leg quarters, chicken broth (part dry white wine, if desired)
    9 ingredients
  • Garlic-Roasted Chicken and Onions Garlic-Roasted Chicken and Onions
    garlic cloves, chicken drumsticks (about 1 lb), skinned and
    6 More
    garlic cloves, chicken drumsticks (about 1 lb), skinned, chicken thighs (about 3/4 lb), skinned, chopped onion, dried oregano, dried thyme, salt, divided, pepper
    1 hour 12 min, 9 ingredients
  • Garlic-Roasted Chicken and Onions Garlic-Roasted Chicken and Onions
    garlic cloves, chicken drumsticks (about 1 lb), skinned and
    6 More
    garlic cloves, chicken drumsticks (about 1 lb), skinned, chicken thighs (about 1 1/2 lb), skinned, chopped onion, salt, divided, dried oregano, dried thyme, pepper
    9 ingredients
  • Polenta Triangles With Roasted Red Bell Pepper Sauce Polenta Triangles With Roasted Red Bell Pepper Sauce
    chicken stock or 4 cups vegetable stock or 4 cups water and
    17 More
    chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated
    35 min, 18 ingredients




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