318327 polenta sauteed cherry tomatoes fresh mozzarella Recipes

tomatoes, salt and pepper, fresh mozzarella, cut into 24 pieces, basil leaves, italian salad dressing

all-purpose flour, salt, baking powder, white sugar, warm water, olive oil, tomatoes, zucchini, mozzarella cheese

loosely packed fresh basil leaves, water, red wine vinegar, garlic, finely chopped, tomatoes, fresh mozzarella cheese, cubed

fresh diced tomatoes or 1 cup canned diced tomato, chopped fresh basil (or to taste), green onion, sun-dried tomatoes (packed in a jar), garlic cloves, shallot, balsamic vinegar, olive oil, fresh mozzarella cheese, bread , of some variety

fresh mozzarella balls, sliced, tomatoes, sliced, fresh basil , chpped, olive oil, balsamic vinegar, dijon mustard, salt (or to taste), fresh ground pepper

olive oil, sun-dried tomato packed in oil, drained, red wine vinegar, capers, drained, garlic clove, minced, pasta shell, tomatoes, halved, water-packed fresh mozzarella cheese, drained and cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese, chopped kalamata olive

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

ripe tomatoes (vine-ripened are best), fresh mozzarella cheese, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, minced, olive oil, salt, black pepper, freshly cracked

garlic powder, onion powder, kosher salt, fresh ground black pepper, plain breadcrumbs, parmesan cheese, grated, boneless skinless chicken breast halves, egg, beaten with, water, diced fresh tomato (heirloom tomatoes are a great choice.), fresh mozzarella cheese, balsamic vinegar, fresh basil, roughly chopped, snipped fresh flat-leaf italian parsley

dry organic quinoa (cook according to package), olive oil, divided, olive oil, divided, fresh lemon , juice of, coarse salt, cayenne pepper, diced red onion, extra-large shrimp, peeled and de-veined, corn, halved cherry tomatoes, fresh finely chopped basil

tomatoes, chopped, cartons (8 oz each) fresh mozzarella cheese pearls, drained, minced fresh basil, minced fresh parsley, minced fresh mint, lemon juice, olive oil, salt, pepper, ripe avocados, peeled and chopped

tomatoes, fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry), torn basil leaves, olive oil, balsamic vinegar, kosher salt or sea salt, to taste

tomatoes, ripe (approx 2 1/2 lb), olive oil, kosher salt, black pepper, garlic clove, thinly sliced, fresh mozzarella cheese, fresh basil , leaves picked

fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil

fresh mozzarella cheese, drained, red tomatoes, sliced, yellow tomatoes, pear tomatoes, cut in half, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil, garnish: fresh basil sprig

fresh cherry tomatoes, neufchatel cheese, softened, pesto sauce, fresh parsley, chopped

fresh mozzarella cheese, red tomatoes, sliced, yellow tomato, sliced, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil

olive oil, dried onion flakes, pesto sauce, black pepper, steaks, cut into 6 pieces, grape tomatoes (about 4-1/2 cups), fresh mozzarella cheese, drained, sliced , and brought to room temp by serving time