420 polenta red Recipes

  • Creamy Polenta With Mixed Greens
    sun-dried tomatoes , packed without oil, boiling water and
    10 More
    sun-dried tomatoes , packed without oil, boiling water, yellow cornmeal, pepper, chicken broth or 2 (16 oz) cans vegetable broth, divided, water, olive oil, sliced onions, red bell pepper , strips, garlic cloves, minced, torn mixed greens (kale, swiss chard, rappini, spinach, etc.), fresh grated parmesan cheese
    1 hour , 12 ingredients
  • Sicilian-Style Greens over Polenta
    chopped belgian endive (about 4 oz) and
    13 More
    chopped belgian endive (about 4 oz), chopped kale (about 4 oz), chopped turnip greens (about 4 oz), golden raisins, salt, yellow cornmeal, crushed red pepper, organic vegetable broth (such as swanson certified organic), fat-free milk, grated fresh parmesan cheese, divided, olive oil, garlic clove, thinly sliced, dry breadcrumbs, pine nuts, toasted
    15 ingredients
  • Barefoot Contessa's Rosemary Polenta
    unsalted butter, olive oil, minced garlic (3 cloves) and
    12 More
    unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, chicken stock, half-and-half, milk, cornmeal, grated parmesan cheese, flour, olive oil, for frying, butter, for frying
    20 min, 15 ingredients
  • Basil Polenta with Beans 'n' Peppers
    water, salt, divided, yellow cornmeal, chopped fresh basil and
    7 More
    water, salt, divided, yellow cornmeal, chopped fresh basil, green pepper , cut into strips, sweet red pepper , cut into strips, onion, thinly sliced, garlic cloves, minced, olive oil, black beans, rinsed and drained, pepper
    35 min, 11 ingredients
  • Layered Eggplant and Polenta Casserole
    extra virgin olive oil and
    11 More
    extra virgin olive oil, yellow onion , cut into 1/4-inch slices, garlic cloves, minced, fresh tomatoes or 2 lbs canned plum tomatoes, peeled and chopped with 1/4 tsp coarse salt, sliced mushrooms (use button or cremini), balsamic vinegar, loosely packed basil leaves, roughly chopped, fresh ground pepper, crushed red pepper flakes, eggplants, sliced into 1/4-inch rounds, log precooked polenta, sliced into 1/4-inch rounds
    31 min, 12 ingredients
  • Rosemary Polenta (Ina Garten) Rosemary Polenta (Ina Garten)
    unsalted butter, olive oil, minced garlic (3 cloves) and
    10 More
    unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaves, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, half-and-half, milk, cornmeal, good grated parmesan, flour , olive oil, and butter, for frying
    16 min, 13 ingredients
  • Saucy Tenderloin with Polenta Saucy Tenderloin with Polenta
    water, salt, no-salt-added chicken broth, yellow cornmeal and
    12 More
    water, salt, no-salt-added chicken broth, yellow cornmeal, beef tenderloin, vegetable cooking spray, olive oil, freshly ground pepper, garlic, minced, fresh shiitake mushrooms, sliced, fresh oyster mushrooms, sliced, minced shallots, dry red wine, no-salt-added stewed tomatoes, undrained, no-salt-added tomato paste, chopped fresh thyme
    16 ingredients
  • Calamari With Herbs and Polenta Calamari With Herbs and Polenta
    kosher salt, water, cornmeal, butter (optional) and
    14 More
    kosher salt, water, cornmeal, butter (optional), fresh ground black pepper, squid, cleaned, kosher salt, fresh ground black pepper, olive oil, garlic cloves, minced, crushed red pepper flakes, lemon peel, grated, fresh marjoram, chopped, fresh mint, chopped, dry white wine, fresh parsley, chopped, green onions, chopped, lemon wedge, optional for serving
    50 min, 18 ingredients
  • Bell Pepper Sauté over Polenta Bell Pepper Sauté over Polenta
    olive oil, red bell peppers , cut into 2x1-inch strips and
    9 More
    olive oil, red bell peppers , cut into 2x1-inch strips, yellow bell peppers , cut into 2x1-inch strips, tomatoes, cored, seeded and finely diced or 1/2 cup canned diced tomato, garlic cloves, minced, chopped fresh basil or 1 tsp dried basil, chopped fresh parsley, low sodium vegetable broth, cornmeal, unsalted butter, grated parmesan cheese
    30 min, 11 ingredients
  • SkyMeal's Star-Cut Polenta Cakes SkyMeal's Star-Cut Polenta Cakes
    water, kosher salt, coarse-ground cornmeal and
    8 More
    water, kosher salt, coarse-ground cornmeal, unsalted butter, freshly ground black pepper, grated parmesan, carrot, grated, zucchini, grated, diced red onion, sauteed, skymeals yogurt dip , recipe follows, equipment : star cookie cutter
    35 min, 11 ingredients
  • Braised Veal Shanks with Polenta Braised Veal Shanks with Polenta
    veal shanks (1 1/2 inches thick ), about 2 lb and
    15 More
    veal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind
    1 hour 44 min, 16 ingredients
  • Silken Green Pumpkin Seed Polenta Silken Green Pumpkin Seed Polenta
    vegetable oil, onion, finely diced, milk and
    8 More
    vegetable oil, onion, finely diced, milk, garlic clove, finely chopped, hot red pepper sauce, cornmeal, toasted green pumpkin seeds, grated parmesan cheese, chopped fresh parsley, salt & freshly ground black pepper, grated nutmeg
    35 min, 11 ingredients
  • Baked Polenta with Shiitake Ragoût Baked Polenta with Shiitake Ragoût
    onion, chopped fine, garlic cloves, minced and
    16 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)
    18 ingredients
  • Creamy Chicken and Polenta Casserole Creamy Chicken and Polenta Casserole
    chicken broth, butter or margarine and
    9 More
    chicken broth, butter or margarine, freshly ground black pepper, yellow cornmeal, shredded parmesan cheese, marinated quartered artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, shredded cooked chicken (about 1 large rotisserie chicken), roasted garlic alfredo sauce (we tested with classico), chopped fresh basil, shredded italian cheese blend
    56 min, 11 ingredients
  • Corn Polenta With Sausage and Peppers Corn Polenta With Sausage and Peppers
    olive oil, onion, halved and thinly sliced and
    12 More
    olive oil, onion, halved and thinly sliced, garlic cloves, minced, fresh italian sausage, bell peppers, cored and cut into 1/2-inch strips, tomatoes, diced, crushed red pepper flakes (optional), chopped fresh basil, chopped fresh mint, balsamic vinegar, salt and pepper, grated parmesan cheese, cornmeal, salt
    1 hour , 14 ingredients
  • Fried Polenta with Tomato Basil Sauce Fried Polenta with Tomato Basil Sauce
    chicken or vegetable stock, percent milk, cornmeal and
    9 More
    chicken or vegetable stock, percent milk, cornmeal, diced roasted red peppers , optional, crumbled blue cheese , optional, olive oil, tomatoes, diced, garlic, chopped, dry white wine, butter, fresh basil leaves, chopped, fresh thyme leaves
    45 min, 12 ingredients
  • Mini Polenta Cakes with Smoked Salmon Mini Polenta Cakes with Smoked Salmon
    yellow cornmeal, margarine, garlic clove, minced and
    17 More
    yellow cornmeal, margarine, garlic clove, minced, low-salt chicken broth, low-fat buttermilk, grated parmesan cheese, frozen whole-kernel corn, thawed, chopped onion, egg whites, egg, salt, white pepper, ground red pepper, vegetable cooking spray, nonfat cream cheese, softened, plain nonfat yogurt, grated lemon rind, salt, cold-smoked salmon , cut into 20 (2 x 1/2-inch) strips, fresh dill sprigs (optional)
    20 ingredients
  • Oven Polenta from Kings Cooking Studio Oven Polenta from Kings Cooking Studio
    cornmeal, coarse (indian head or hodgson mills), water and
    5 More
    cornmeal, coarse (indian head or hodgson mills), water, milk, olive oil, kosher salt, red pepper flakes, asiago cheese, grated
    52 min, 7 ingredients




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