82038 polenta ready set cook Recipes

polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )

quick-cooking polenta, onion, chopped, olive oil, fresh mushrooms, sliced (8 oz.), asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups), garlic cloves, minced, dry white wine or 1/3 cup chicken broth, salt, chopped walnuts or 1/3 cup pecans or 1/3 cup pine nuts, toasted, shredded parmesan cheese

boiling water, butter, at room temperature, salt, plus more for seasoning, quick-cooking polenta, olive oil, cremini mushrooms, chopped, chopped onion, freshly ground black pepper, plus more for seasoning, garlic, minced, dry marsala, all-purpose flour, chopped fresh italian parsley leaves

water, quick-cooking polenta ( cornmeal ), margarine, freshly grated parmesan cheese, salt, pasta sauce fresh or from a 8oz jar, about 1 cup heated

water, quick-cooking polenta, kosher salt, butter, boiling water, currants, crumbled gorgonzola cheese, pine nuts, toasted, grated orange rind, balsamic vinegar, chopped fresh flat-leaf parsley

tube refrigerated sun-dried tomato polenta , cut into 6 even slices, vegetable cooking spray, black-eyed peas, rinsed and drained, chopped onion, water, ground red pepper, salt, diced tomatoes, chopped fresh cilantro, light sour cream

polenta, fat-skimmed chicken broth, water, evaporated nonfat milk, shredded parmesan cheese, salt and pepper to taste, seasoned fine dried bread crumbs, cooking oil or olive oil spray

polenta, pre-cooked and gluten-free (you could also use 1-2 corn tortillas instead if you have no polenta), diced tomatoes, onion, garlic cloves, lentils, green pepper, taco seasoning or 1 tsp chili powder, gluten free, salt

quick-cooking polenta, butter, sunflower oil, sunflower oil, onion, chopped, garlic cloves, chopped, fresh ginger, chopped, red chile, sliced, canned chopped tomatoes, creamed coconut, soft brown sugar, pineapple, peeled and cored

water, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped

water, quick cook polenta, extra-virgin olive oil, red onion, thinly sliced, sweet italian sausage (8 links ) cut into 1-inch pieces, portobello mushroom, stem removed, cap thinly sliced, chopped rosemary leaves, red wine, salt and pepper

garlic, finely chopped, carrots, chopped, ribs celery, finely chopped, onion, finely chopped, kosher salt and freshly ground pepper, bay leaves, chopped fresh thyme, dry white wine, tomato paste, italian san marzano tomatoes, crushed, a few leaves fresh basil , torn, butter, flour, milk, kosher salt and freshly ground pepper, freshly grated nutmeg, frozen spinach , defrosted, fresh ricotta, whole milk, chicken stock , vegetable stock or water, quick-cooking polenta, fennel pollen or ground fennel, optional, kosher salt and freshly ground pepper, grated parmigiano-reggiano, butter , plus some for greasing casserole, shredded provolone

extra-virgin olive oil, pancetta cut as thick as bacon, chopped, chicken stock, milk, quick cooking polenta, salt and freshly ground black pepper, frozen peas, a couple handfuls grated parmigiano-reggiano

olive oil, divided, chicken broth, salt, ground black pepper, quick-cooking polenta, grated parmesan, spicy italian sausage, canola oil, fresh parsley leaves, for garnish, red peppers, small dice, onion, small dice, white vinegar, mustard seeds, sugar , plus 2 tbsp, salt, water

portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded

dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese

asparagus, trimmed (stalks peeled if tough), chilled cooked polenta, cut into 8 wedges, coarse salt and ground pepper, cremini mushrooms , trimmedand sliced 1/4 inch thick, heavy cream, low sodium chicken broth or water, vegetable oil

olive oil-flavored cooking spray, refrigerated polenta , cut into 12 slices, peeled and deveined medium-size fresh shrimp, low-fat chunky pasta sauce, shredded fresh parmesan cheese