28417 polenta pumpkin casserole Recipes

pumpkin puree, evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter, ground cinnamon

pumpkin puree, evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter, ground cinnamon

pumpkin puree (100% pure), evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter or 1/2 cup margarine, ground cinnamon

pumpkin puree, egg, vanilla, maple syrup, cinnamon, salt, milk (optional), brown sugar , packed, whole wheat flour, unsweetened coconut, pecans, butter, softened

pumpkin puree , the large can, sugar, butter, melted, nutmeg, salt, pepper, eggs, slightly beaten, pecans, chopped, light-brown sugar , firmly packed, maple syrup, pecan halves

yellow cornmeal, low-sodium chicken broth, unsalted butter, pure pumpkin puree, freshly grated parmesan cheese, fresh thyme, finely chopped, salt and pepper, olive oil, scallion greens , cut into 1/4-inch pieces

vegetable broth, milk, polenta, carrots, butter, sour cream or 100 g yoghurt, leaves sage, minced (the original recipe called for parsley, but i like sage better), cheese, grated, sugar, salt and pepper

olive oil, diced chicken andouille sausage, sliced green onions, chopped fresh thyme, garlic cloves, minced, fat-free milk, uncooked quick-cooking polenta, salt, cheddar cheese, shredded (about 1 cup), parmigiano-reggiano cheese, grated (about 1/3 cup), hot pepper sauce, eggs, lightly beaten

pumpkin puree, evaporated milk, butter, melted, sugar, eggs, cinnamon, nutmeg

pumpkin (1/2 inch cubes ), potatoes (1/4 inch cubes ), cornbread stuffing mix, cream of chicken soup, chicken broth, cheddar cheese (grated ), mayonnaise, parmesan cheese, onion (diced ), stalks celery (diced ), salt, black pepper, garlic powder, onion powder, poultry seasoning (may substitute as above)

pumpkin (about 7-inch diameter), apples, peeled and chopped, raisins, pecans, chopped, lemon juice, nutmeg, cinnamon

yellow cornmeal, canned solid-pack pumpkin, salt, ground nutmeg, evaporated milk, skim milk, butter

prepared polenta (in a roll), marinara sauce, dried oregano (to taste), garlic salt (to taste), roasted red pepper, diced, pepperoni, mozzarella cheese, shredded

fat-free chicken broth, fat-free half-and-half, chipotle chile in adobo, finely chopped and 2 tsp adobo sauce to taste, polenta, pumpkin puree, light butter, whole kernel corn

pumpkin puree (a 15-oz can will do), fat-free evaporated milk, splenda granular (or add more to taste), all-purpose flour, baking powder, table salt, eggs, vanilla extract, butter, melted, ground cinnamon, grated nutmeg, crushed pineapple, well-drained (optional), chopped toasted pecans (optional), marshmallows (optional)

peeled and seeded pumpkin (or any firm-fleshed winter squash), cut in small cubes, garlic cloves, finely chopped, parsley, finely chopped, tresh thyme leaves, all purpose flour, gruyere, grated, salt, black pepper, nutmeg, breadcrumbs, extra-virgin olive oil

chili powder, ground cumin, coriander, dark brown sugar, boneless skinless chicken breasts, extra-virgin olive oil, divided, tomatoes, chopped, yellow bell pepper, seeded and chopped, red onion, chopped, fresh pineapple, cut into spears and grilled, limes, a handful fresh cilantro leaves, chopped, salt and freshly ground black pepper, chicken stock, milk or half-and-half, chipotle in adobo, finely chopped and 2 tsp adobo sauce, quick cooking polenta, pumpkin puree, butter, honey

pumpkin, dry onion, brown sugar, sliced water chestnuts, drained, browned ground turkey breast, soy sauce, cooked rice, sliced mushrooms, reduced-fat cream of chicken soup