60096 polenta prosciutto bread Recipes
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tuscan , ciabatta, or other crusty bread, parmesan and8 Moretuscan , ciabatta, or other crusty bread, parmesan, prosciutto, unsalted butter, eggs (preferably organic ), salted anchovy fillets, finely chopped, garlic clove, peeled and thinly sliced, handful fresh baby spinach, squeeze fresh lemon juice, salt and freshly ground black pepper to taste10 ingredients
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Bread Pudding With Wine Sauce
bread, milk, eggs, beaten, sugar and5 Morebread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce9 ingredients -
Bread Pudding for Two
bread, cubed, raisins, egg, evaporated milk, water, sugar and2 Morebread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg40 min, 8 ingredients -
Bread N Butter Dressing
bread, butter, divided, chicken broth, chopped onion and4 Morebread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper15 min, 8 ingredients -
Bread Pot Fondue
bread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients -
Polenta Crumbed Schnitzels With Prosciutto and Sage
sage leaves, steaks , tenderised (150g each), prosciutto and6 Moresage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil10 min, 9 ingredients -
Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)
polenta, butter, divided, plus more for pan, prosciutto and3 Morepolenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce6 ingredients -
Shrimp Saltimbocca With Polenta
polenta, cut into 8 rounds, prosciutto (about 1/2 oz) and8 Morepolenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)30 min, 10 ingredients -
Halibut Wrapped in Prosciutto With Polenta and Truffle Oil
prosciutto, halibut, olive oil, cornmeal, milk, butter and4 Moreprosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil20 min, 10 ingredients -
Breaded and Butterflied Veal Chop over a Mushroom Polenta with Broccoli Rabe
veal chop , butterflied, heavy cream, grated asiago, eggs and4 Moreveal chop , butterflied, heavy cream, grated asiago, eggs, seasoned bread crumbs, extra-virgin olive oil, broccoli rabe , recipe follows, mushroom polenta , recipe follows1 hour 5 min, 8 ingredients -
Prosciutto Olive Tomato Bread
water, vegetable oil, ripe tomato, chopped and9 Morewater, vegetable oil, ripe tomato, chopped, pitted wine cured olive (alfonse), prosciutto, shredded, sugar, sage, salt, rye flour, whole wheat flour, bread flour, yeast1 hour 5 min, 12 ingredients -
Roasted Lamb Meatballs With Red Sauce and Polenta
bread, chopped, chicken broth, ground lamb and12 Morebread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped30 min, 15 ingredients -
Prosciutto, Rosemary and Pepper Bread
active dry yeast, warm (105 to 110 degrees f ) water and6 Moreactive dry yeast, warm (105 to 110 degrees f ) water, extra virgin olive oil, salt, coarsely cracked black pepper, bread or unbleached all-purpose flour, approximately, thick) sliced prosciutto, chopped into 1/4-inch dice, chopped fresh rosemary or 2 tsp dried rosemary8 ingredients -
Polenta Cheesecake with Pine Nut Sauce
all-purpose flour, sugar, salt and15 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla18 ingredients
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