128790 polenta pizzas slow pesto tomatoes Recipes

water, salt, ground pepper (i prefer finely ground white pepper), polenta (coarse cornmeal), unsalted butter, dried oregano, tomatoes, ends trimmed , each tomato cut crosswise into 3 slices, sugar, extra virgin olive oil, kalamata olive, pitted and cut in half, freshly shredded parmesan cheese

pizza crust (such as boboli), commercial pesto, thick) slices plum tomato, shredded part-skim mozzarella cheese

tomatoes , halved lengthwise and seeded, salt, pinenuts, crumbled feta cheese, cream cheese, coarsely chopped kalamata olives, dried oregano, extra-virgin olive oil

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

tomatoes, kosher salt, fresh ground pepper, sugar, dried thyme, olive oil

tomatoes, halved, garlic cloves, finely sliced, honey, balsamic vinegar, plus extra to drizzle, olive oil, plus extra to drizzle, salt & freshly ground black pepper, chopped fresh parsley

tomatoes , halved lengthwise, olive oil, fresh thyme leaves or 1/4 tsp dried thyme, coarse salt, pepper

tomatoes, garlic cloves, fresh thyme, salt, fresh cracked pepper, sugar, olive oil

tomatoes, garlic cloves, thyme, olive oil, kosher salt, pepper, freshly ground

roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )

pizza crusts (such as boboli), commercial pesto sauce, tomatoes , cut into 1/4-inch-thick slices, shredded part-skim mozzarella cheese

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

tomatoes or 1 1/2 lbs grape, extra virgin olive oil, garlic cloves, peeled , split lengthwise and green shoot removed, fresh mint, trimmed, coarse or flake salt, fresh ground black pepper, toasted slices of rustic bread, goat cheese (optional)

tomato , on the vine-about 1lb, onion, minced garlic cloves, parma ham , cut into strips, extra virgin olive oil, pasta, parmesan cheese

tomatoes ,halved lengthwise, olive oil, fresh thyme leaves or 1/4tsp dried, coarse salt and ground pepper