155281 polenta pizzas roasted pesto tomatoes Recipes
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tomatoes, halved, salt, fresh ground pepper and9 Moretomatoes, halved, salt, fresh ground pepper, fresh thyme, finely chopped, fresh oregano, finely chopped, fresh marjoram, finely chopped, fresh parsley, finely chopped, fresh chives, finely chopped, fresh basil, finely chopped, breadcrumbs, grated parmesan cheese, feta cheese, crumbled20 min, 12 ingredients
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tomatoes, washed and stemmed and11 Moretomatoes, washed and stemmed, onions, peeled and chopped (preferably vidalia), head garlic, peeled, kalamata olive, pitted and halved, whole mushroom, cleaned and stemmed, fresh basil (can sub 1 tbsp dried thyme) or 1/4 cup thyme, snipped (can sub 1 tbsp dried thyme), sea salt, fresh ground black pepper , to taste, dried chili pepper flakes , pinch, olive oil, pasta , sea salt and boiling water, parmesan cheese, grated1 hour 10 min, 12 ingredients
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tomatoes, halved (about 2 cups) and7 Moretomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon15 min, 8 ingredients
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frozen medium shrimp, thawed, peeled and deveined, salt and8 Morefrozen medium shrimp, thawed, peeled and deveined, salt, olive oil, garlic, finely chopped, crushed red pepper, italian-seasoned diced tomatoes with juice, low-sodium vegetable broth, instant polenta or grits, unsalted butter, grated parmesan23 min, 10 ingredients
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tomatoes or 2 lbs grape , halved, extra virgin olive oil and8 Moretomatoes or 2 lbs grape , halved, extra virgin olive oil, sea salt , to taste, fresh ground black pepper, freshly grated pecorino romano cheese, plus more, pecorino romano cheese , for serving, breadcrumbs, penne, extra virgin olive oil, fresh basil, chopped (optional)55 min, 10 ingredients
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Roasted Cherry Tomato & Cashew Nut
tomatoes , 1 punnet, cashew nuts, raw, unsalted and4 Moretomatoes , 1 punnet, cashew nuts, raw, unsalted, balsamic vinegar, head garlic , small, basil leaves (to garnish ), olive oil , extra virgin, drizzle of30 min, 6 ingredients -
Roasted Cherry Tomatoes on Bruschetta With Salsa Verde
tomatoes, thyme, sourdough bread and9 Moretomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper40 min, 12 ingredients -
Roasted Cherry Tomatoes (Tyler Florence)
tomatoes on the vine, extra-virgin olive oil and1 Moretomatoes on the vine, extra-virgin olive oil, kosher salt and freshly ground black pepper15 min, 3 ingredients -
Roasted Cherry Tomatoes (Tyler Florence)
tomatoes, extra-virgin olive oil and1 Moretomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper15 min, 3 ingredients -
Roasted Cherry Tomatoes (Ina Garten)
tomatoes, good olive oil, kosher salt and3 Moretomatoes, good olive oil, kosher salt, freshly ground black pepper, fresh basil leaves, chopped or julienned, sea salt25 min, 6 ingredients -
Roasted Cherry Tomatoes (Ina Garten)
tomatoes, mixed sizes and colors, good olive oil and3 Moretomatoes, mixed sizes and colors, good olive oil, kosher salt and freshly ground black pepper, fresh basil leaves , cut into chiffonade, sea salt or fleur de sel30 min, 5 ingredients -
Bruschetta With Roasted Cherry Tomatoes
tomatoes, garlic clove crushed, red pepper flakes and7 Moretomatoes, garlic clove crushed, red pepper flakes, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, day old bread 1/2 thick, garlic clove halved, extra virgin olive oil10 ingredients
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