336344 polenta olive eggs garlick Recipes

  • Polenta with Garlicky Greens
    cornmeal, salt and pepper, spinach, extra virgin olive oil and
    3 More
    cornmeal, salt and pepper, spinach, extra virgin olive oil, onions, thinly sliced, garlic cloves, slivered, unsalted butter
    7 ingredients
  • Polenta with Vegetables
    water, chicken broth, yellow cornmeal, heavy cream, salt and
    7 More
    water, chicken broth, yellow cornmeal, heavy cream, salt, carrot , halved lengthwise and sliced thin crosswise, sliced red onion, mushrooms , stems discarded and the sliced thin, garlic clove, minced, olive oil, freshly grated parmesan, a pinch of dried hot red pepper flakes , or to taste
    12 ingredients
  • Polenta With Garlicky Greens-
    swiss chard (about 3 1/2 lb) or 2 bunches bok choy and
    9 More
    swiss chard (about 3 1/2 lb) or 2 bunches bok choy, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt, golden raisin, yellow cornmeal, milk (skim will make this more nutritious), grated parmesan cheese or 2 tbsp romano cheese, plus additional for serving, pine nuts, toasted and chopped (pignoli)
    50 min, 10 ingredients
  • Polenta with Green Beans
    chicken stock (using water makes this a vegetarian dish) and
    8 More
    chicken stock (using water makes this a vegetarian dish), coarsely-ground cornmeal (, finely ground won tsp work as well ), salt, freshly ground black pepper, grated parmesan cheese, fresh green beans, trimmed, olive oil, garlic, thinly sliced, sweet red pepper, thinly sliced
    45 min, 9 ingredients
  • Polenta  Triangles
    unsalted butter, chopped red onion and
    7 More
    unsalted butter, chopped red onion, chardonnay wine or 1 cup a full-bodied white wine, water, yellow cornmeal, freshly grated parmesan cheese, salt, fresh ground pepper, olive oil, for brushing
    40 min, 9 ingredients
  • Polenta with Wild Mushroom Sauce
    yellow cornmeal, salt, water, olive oil, garlic, minced and
    10 More
    yellow cornmeal, salt, water, olive oil, garlic, minced, thyme, rosemary sprig, shiitake mushrooms, thinly sliced , (about 1 lb.), canned tomato, crushed, dry white wine, balsamic vinegar, salt, pepper, parsley, chopped, parmesan cheese, grated
    15 ingredients
  • Polenta Gratin With Gorgonzola Cheese
    water, chopped fresh sage or 2 tsp dried sage, crumbled and
    13 More
    water, chopped fresh sage or 2 tsp dried sage, crumbled, olive oil, salt, yellow cornmeal, milk (or you can use 1 1/2 cups and 1 1/2 cups half-and-half), bay leaves, allspice berries, butter, all-purpose flour, crumbled gorgonzola or 1 cup other blue cheese, salt and pepper, ground nutmeg, parmesan cheese, grated
    21 min, 15 ingredients
  • Polenta Torta (Giada De Laurentiis) Polenta Torta (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    20 More
    butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving
    55 min, 22 ingredients
  • Squab with Young Morels, Roast Garlic and Sage Polenta Squab with Young Morels, Roast Garlic and Sage Polenta
    olive oil, shallots, garlic, coarsely chopped, zinfandel and
    15 More
    olive oil, shallots, garlic, coarsely chopped, zinfandel, bay leaves, thyme, black peppercorns, young squab, head garlic, separated into cloves, unpeeled, olive oil, strong chicken broth, cornmeal, butter, creme fraiche, leaves fresh sage, chopped, salt, freshly ground white pepper, fresh morels, or 1/4 cup dried, soaked in hot water to reconstitute and towel dried)
    19 ingredients
  • Polenta with Mushroom-Tomato Sauce Polenta with Mushroom-Tomato Sauce
    coarse yellow cornmeal, cold water and
    17 More
    coarse yellow cornmeal, cold water, canned vegetable broth, undiluted, frozen whole-kernel corn, freshly grated parmesan cheese, divided, salt, olive oil-flavored vegetable cooking spray, olive oil, onion, chopped, garlic, minced, dried crushed red pepper, fresh mushrooms, sliced, dry white wine, no-salt-added whole tomatoes, undrained and chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt, black pepper
    19 ingredients
  • Polenta with Porcini Mushroom Sauce Polenta with Porcini Mushroom Sauce
    water, olive oil, salt, yellow cornmeal and
    4 More
    water, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)
    8 ingredients
  • Polenta-Cheese Timballos with Eggs and Spinach Polenta-Cheese Timballos with Eggs and Spinach
    nonstick vegetable oil spray, yellow cornmeal and
    7 More
    nonstick vegetable oil spray, yellow cornmeal, canned low-salt chicken broth, butter, freshly grated parmesan cheese, grated gruyere cheese (about 6 oz), eggs, ready-to-use fresh spinach leaves, tomatoes (about 10 oz), peeled, seeded, chopped
    9 ingredients
  • Polenta Stacks with Eggplant, Tomato and Mozzarella Polenta Stacks with Eggplant, Tomato and Mozzarella
    water, salt, yellow cornmeal, freshly grated romano cheese and
    9 More
    water, salt, yellow cornmeal, freshly grated romano cheese, butter, chopped fresh basil, japanese eggplants , each cut into six 1/2-inch-thick rounds, olive oil, tomatoes, each cut into 1/2-inch-thick rounds, balsamic vinegar, dried oregano, fresh mozzarella balls in water, drained, fresh basil leaves
    13 ingredients
  • Polenta with Cabbage, Beans, and Bacon Polenta with Cabbage, Beans, and Bacon
    bacon, chopped, onion, sliced thin and
    7 More
    bacon, chopped, onion, sliced thin, green cabbage, sliced thin (about 5 cups), drained borlotto beans or pinto beans, picked over (procedure follows), salt, water, cornmeal, olive oil, freshly grated parmesan
    9 ingredients
  • Polenta Fries with Roasted Red Pepper Ketchup Polenta Fries with Roasted Red Pepper Ketchup
    whole milk, water, butter, yellow cornmeal and
    6 More
    whole milk, water, butter, yellow cornmeal, grated smoked gouda cheese (about 4 oz), chopped fresh basil, chopped fresh thyme, more) olive oil, all purpose flour, roasted red pepper ketchup
    10 ingredients
  • Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
    olive oil, chopped onions, minced fresh ginger and
    12 More
    olive oil, chopped onions, minced fresh ginger, chili powder, ground cumin, red-skinned sweet potatoes (yams; about 2 medium), peeled , cut into 1/2-inch pieces, orange juice, minced garlic, black beans, rinsed, drained, poblano chilies, seeded, chopped, red bell pepper, chopped, sour cream (optional), avocado slices (optional), orange wedges (optional), polenta triangles
    15 ingredients
  • Baked Feta and Tomato Polenta (Make Ahead Casserole) Baked Feta and Tomato Polenta (Make Ahead Casserole)
    olive oil, garlic cloves, minced, onion, minced and
    12 More
    olive oil, garlic cloves, minced, onion, minced, whole tomatoes, drained and crushed in hands, fresh ground pepper , generous amount, fresh basil, chopped or 1 tsp dried basil, butter, cut into bits, vegetable broth, cornmeal, cold water, salt, parmesan cheese, grated, parmesan cheese, grated, part-skim mozzarella cheese, grated, feta cheese, crumbled
    1 hour , 15 ingredients
  • Polenta - Slow Cooker Style Polenta - Slow Cooker Style
    water, cornmeal, links mild italian sausage, chickpeas and
    6 More
    water, cornmeal, links mild italian sausage, chickpeas, olive oil, black pepper, salt, onion, red bell pepper, garlic cloves
    6 hour 30 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top