4344 polenta gratin alla genovese Recipes
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tube polenta , cut into 1/2 inch slices, black beans and10 Moretube polenta , cut into 1/2 inch slices, black beans, kidney beans, whole kernel corn, onion, chopped, green bell pepper, chopped, eggplant, peeled and cubed, fresh mushrooms, chopped, dry fajita seasoning, salsa, shredded mozzarella cheese, black olives1 hour , 12 ingredients
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olive oil, spanish onion, thinly sliced and6 Moreolive oil, spanish onion, thinly sliced, green bell pepper, thinly sliced, link hot italian sausage, sliced, sliced fresh mushrooms, or more to taste, prepared polenta , cut into 4x4-inch piece, spaghetti sauce , or as needed, shredded mozzarella cheese40 min, 8 ingredients
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eggs, polenta (preferably quick-cooking ) and11 Moreeggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces35 min, 13 ingredients
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chopped bacon (about 4 oz), chopped onion and7 Morechopped bacon (about 4 oz), chopped onion, garlic clove, minced, low-salt chicken broth, frozen corn kernels, thawed, polenta (coarse cornmeal), grated fontina cheese (about 3 oz), freshly grated parmesan cheese, chopped fresh parsley9 ingredients
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Polenta Toasts
olive oil, plus more for brushing polenta, unsalted butter and6 Moreolive oil, plus more for brushing polenta, unsalted butter, assorted sliced mushrooms (button , portabellas, shiitake, etc.), chopped fresh thyme , plus more for garnish, salt and freshly ground pepper, heavy cream, tube pre-cooked polenta, brie, sliced into 12 pieces25 min, 8 ingredients -
Soft Polenta with Dry Jack
polenta, semolina flour (or more polenta), chicken broth and4 Morepolenta, semolina flour (or more polenta), chicken broth, whipping cream or milk, butter or margarine, dry jack cheese, shaved , or 1 to 1 1/2 cups grated dry jack cheese, salt and pepper7 ingredients -
Polenta and Wild Rice Burgers
butter, divided, instant long grain and wild rice and7 Morebutter, divided, instant long grain and wild rice, garlic, chopped, chopped fresh sage, chopped fresh rosemary, water, divided, dry polenta, sharp cheddar cheese, salt and pepper to taste1 hour 30 min, 9 ingredients -
Polenta and Wholemeal Loaf
water, honey, polenta, white bread flour, wholemeal flour and3 Morewater, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast8 ingredients -
Cheesy Baked Polenta (Lower Fat)
polenta, shredded gruyere cheese, chicken broth, butter4 ingredients -
Polenta with Franklin's Teleme
cold water, polenta (not quick-cooking ), fine sea salt and2 Morecold water, polenta (not quick-cooking ), fine sea salt, unsalted butter, teleme cheese , or 3/4 cup mascarpone and grated parmigiano-reggiano5 ingredients -
Polenta Layered with Cabbage and Sausages
olive oil, sweet italian sausages and4 Moreolive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta6 ingredients -
Polenta Toasts with Goat Cheese and Fresh Thyme
water, salt, polenta (coarse cornmeal) and3 Morewater, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme6 ingredients -
Polenta with Fontina and Thyme
canned low-salt chicken broth, chopped fresh thyme and4 Morecanned low-salt chicken broth, chopped fresh thyme, garlic clove, minced, polenta (coarse cornmeal), grated fontina cheese (about 4 oz), freshly grated parmesan cheese (about 1 oz)6 ingredients
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