244230 polenta fresh figs raspberries Recipes

  • Drunken Figs with Black Pepper Granola
    water, honey, fernet branca or anisette liqueur and
    10 More
    water, honey, fernet branca or anisette liqueur, fresh lemon juice, salt, fresh figs, quartered, butter, brown sugar, old-fashioned rolled oats, pine nuts, toasted, freshly ground black pepper, salt, mascarpone cheese
    13 ingredients
  • Melon and Fig Salad with Prosciutto and Balsamic Drizzle
    balsamic vinegar, extra-virgin olive oil and
    8 More
    balsamic vinegar, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt, gourmet salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, very thin slices prosciutto , torn (about 1 oz), fresh figs, quartered
    10 ingredients
  • Citrus Grilled Pork Filet with Mint Fig Sauce
    orange juice, olive oil, garlic, minced and
    9 More
    orange juice, olive oil, garlic, minced, boneless pork loin chops, applewood smoked bacon, fresh figs, fresh mint leaves, balsamic vinegar, olive oil, honey, orange juice, sea salt and pepper to taste
    25 min, 12 ingredients
  • Real Fig Preserves
    baking soda, fresh figs, stems removed, water, white sugar and
    9 More
    baking soda, fresh figs, stems removed, water, white sugar, butter, vanilla extract, lemon, thinly sliced into rounds, lemon juice, ground cinnamon, grated fresh ginger, salt , or to taste (optional), half-pint canning jars with lids and rings
    1 hour 30 min, 13 ingredients
  • Planked Figs with Pancetta and Goat Cheese
    creme de cassis or other not-too-sweet fruit liqueur, suc... and
    5 More
    creme de cassis or other not-too-sweet fruit liqueur, such as creme de mure, or calvados, cracked black pepper, ripe black or green fresh figs , cut in half lengthwise, stems left intact, pancetta, crumbled fresh goat cheese, clover or other amber honey for drizzling
    6 ingredients
  • Roasted Sweet Potatoes & Fresh Figs
    sweet potatoes (2 1/4 lb / 1 kg in total ), olive oil and
    7 More
    sweet potatoes (2 1/4 lb / 1 kg in total ), olive oil, scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade), superfine sugar, green onions , halved lengthwise and cut into 1 1/2-in / 4cm segments, red chile, thinly sliced, ripe figs (8 1/2 oz / 240 g in total), quartered, soft goat s milk cheese (optional), maldon sea salt and freshly ground black pepper
    9 ingredients
  • Stuffed Figs Drizzled With Chocolate
    pine nuts, toasted, cream cheese, softened and
    8 More
    pine nuts, toasted, cream cheese, softened, grated orange zest, fresh ground black pepper, nutmeg, fresh figs, washed, stems removed, chocolate chips, butter, grand marnier, orange, sliced
    15 min, 10 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Chocolate Mint Figs
    semisweet chocolate chips and
    3 More
    semisweet chocolate chips, fresh mint leaves, finely chopped, almonds, toasted, coarsely chopped, fresh figs, halved
    30 min, 4 ingredients
  • Caramelized Figs With Lavender Honey and Cream
    honey, grated lemon zest, dried lavender blossoms and
    3 More
    honey, grated lemon zest, dried lavender blossoms, fresh figs , cut in half lengthwise, fresh lemon juice, heavy whipping cream
    30 min, 6 ingredients
  • Fig and Chile Glazed Pork Tenderloin
    fig preserves, rice vinegar, chili paste, garlic, minced and
    6 More
    fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )
    30 min, 10 ingredients
  • Pork Stew with Pearl Onions, Green Olives, and Figs Pork Stew with Pearl Onions, Green Olives, and Figs
    olive oil, chopped onion, chopped carrot and
    13 More
    olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)
    16 ingredients
  • Broiled Figs with Oranges and Sherry Cream Broiled Figs with Oranges and Sherry Cream
    chilled whipping cream, golden brown sugar, cream sherry and
    5 More
    chilled whipping cream, golden brown sugar, cream sherry, oranges, peeled , white pith removed, sliced into rounds, chopped fresh mint, fresh figs , halved lengthwise, golden brown sugar, cream sherry
    8 ingredients
  • Soft Polenta with Leeks Soft Polenta with Leeks
    butter and
    6 More
    butter, leeks (white and pale green parts only), thinly sliced, more) water, canned chicken broth, bay leaf, polenta, freshly grated parmesan cheese
    7 ingredients
  • Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
    bacon slices and
    8 More
    bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil
    9 ingredients
  • Kotopoulo Me Sika (Chicken with Figs in Red Wine) Kotopoulo Me Sika (Chicken with Figs in Red Wine)
    chicken, skinned , excess fat removed and cut into pieces... and
    12 More
    chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated
    55 min, 13 ingredients
  • Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Chickpea and Spinach With Fresh Figs and Black Olives Tajine.
    chickpeas, spinach, pitted black olives, figs, quartered and
    16 More
    chickpeas, spinach, pitted black olives, figs, quartered, green chilies, oranges , zest of, onion, sliced, chopped garlic, vegetable stock, olive oil, 6tbsp to cook and 2tbs to dress, chopped fresh coriander, whole dried coriander, whole dried cumin seed, whole black peppercorn, black mustard seeds, coriander powder, cumin powder, cinnamon, bay leaf powder, salt, to tasty
    2 hour , 20 ingredients
  • Soft Polenta With Leeks Soft Polenta With Leeks
    butter and
    6 More
    butter, leeks, white and pale green parts only,thinly sliced, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, freshly grated parmesan cheese
    50 min, 7 ingredients




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