153153 polenta crusted pan sauce Recipes
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quick-cooking polenta, onion, chopped, olive oil and7 Morequick-cooking polenta, onion, chopped, olive oil, fresh mushrooms, sliced (8 oz.), asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups), garlic cloves, minced, dry white wine or 1/3 cup chicken broth, salt, chopped walnuts or 1/3 cup pecans or 1/3 cup pine nuts, toasted, shredded parmesan cheese30 min, 10 ingredients
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eggplant, cut into 12 slices (1/2 inch thick ) and10 Moreeggplant, cut into 12 slices (1/2 inch thick ), garlic cloves, unpeeled, tomatoes, cut into wedges, onion, cut into thin wedges, yellow bell pepper, chopped, salt and pepper, to taste, sugar, dried rosemary, light red kidney beans or 1 1/2 cups great northern beans, prepared polenta , cut into 12 slices, feta or 4 oz goat cheese, crumbled1 hour 10 min, 12 ingredients
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chicken stock, polenta (cornmeal), grated parmesan cheese and4 Morechicken stock, polenta (cornmeal), grated parmesan cheese, plain gluten-free flour , ensure gluten free is used, eggs, lightly beaten, dried gluten-free breadcrumbs , ensure gf (or you can used a purchased gf packaged crumbing mix), vegetable oil , for deep frying1 hour , 7 ingredients
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sweet italian sausage (about 2 small links ) and9 Moresweet italian sausage (about 2 small links ), prepared polenta, olive oil, divided, onions, chopped, red bell peppers, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste, grated part-skim mozzarella cheese (3 oz), chopped fresh parsley35 min, 10 ingredients
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extra virgin olive oil, baby spinach, salt and7 Moreextra virgin olive oil, baby spinach, salt, sliced mushrooms , preferably cremini, tubes prepared polenta , 18 oz each, sliced crosswise into 1/3-inch rounds, goat cheese or 8 -10 oz feta cheese, crumbled, jarred roasted red pepper, chopped, jarred marinated artichoke hearts, drained and chopped, fresh mozzarella cheese, thinly sliced, diced tomatoes, drained45 min, 10 ingredients
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olive oil, divided, onions, chopped and13 Moreolive oil, divided, onions, chopped, cremini mushrooms, coarsely chopped, salt, divided, garlic, chopped, dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, tomato paste, canned tomatoes, diced,undrained, water, instant polenta, fat-free parmesan cheese, black pepper, divided, part-skim ricotta cheese, light margarine, cut in small pieces1 hour , 15 ingredients
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olive oil, onion, chopped, chopped celery, chopped carrot and9 Moreolive oil, onion, chopped, chopped celery, chopped carrot, garlic cloves, minced, whole tomatoes (with basil if you have it), chopped fresh parsley, dried oregano or 1 tbsp chopped fresh oregano, chopped fresh basil, water, salt, polenta or 1 cup coarse cornmeal, grated italian fontina cheese1 hour 5 min, 13 ingredients
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Polenta Gratin With Spinach and Wild Mushroomsextra virgin olive oil, wild mushrooms, sliced and10 Moreextra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded1 hour , 12 ingredients
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Polenta and Pinto Bean Pieprecooked polenta, pinto beans, drained and rinsed, salsa and5 Moreprecooked polenta, pinto beans, drained and rinsed, salsa, mild green chilies, chili powder, salt & pepper, shredded cheddar cheese, crushed tortilla chips45 min, 8 ingredients
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Polenta Steaks With Asparagus Pesto, Cherry Tomatoes and Burrataunsalted butter, plus extra for the baking dish and17 Moreunsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt1 hour , 18 ingredients
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Polenta Marinara Kale Bakekale, crushed tomatoes, polenta, tube, cotija cheese40 min, 4 ingredients
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Polenta Crumbed Schnitzels With Prosciutto and Sagesage leaves, steaks , tenderised (150g each), prosciutto and6 Moresage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil10 min, 9 ingredients
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Polenta With Pancetta and Sagechopped pancetta (3 oz.) or 1/2 cup bacon, olive oil and3 Morechopped pancetta (3 oz.) or 1/2 cup bacon, olive oil, chopped fresh sage leaf, polenta, salt & freshly ground black pepper15 min, 5 ingredients
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Polenta Porridge With Wild (Or Not so Much) Mushroom Ragoutwhole meal polenta (6 oz.), water, salt and15 Morewhole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh1 hour 40 min, 18 ingredients
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Polenta and Bacon With Fontinachopped bacon, chopped onion, garlic cloves, minced and7 Morechopped bacon, chopped onion, garlic cloves, minced, low sodium chicken broth, frozen corn kernels, thawed, polenta (not regular grits nor cornmeal), grated fontina cheese , packed, freshly grated parmesan cheese, chopped fresh parsley, red pepper flakes45 min, 10 ingredients
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Baked Mamaliga (Baked Polenta)polenta and2 Morepolenta, grated parmesan cheese or 2 cups romano cheese or 2 cups feta, smart balance light butter spread35 min, 3 ingredients
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