168837 polenta crusted balsamic caper pan sauce Recipes

  • Polenta with Spicy Sausage-Veggie Sauce
    olive-oil cooking spray and
    9 More
    olive-oil cooking spray, tube prepared polenta, sliced into 1/2-inch rounds, bulk hot italian sausage, sliced onion, sliced red bell pepper, sliced fresh mushrooms, cubed zucchini, spaghetti sauce, grated parmesan cheese
    10 ingredients
  • Chef Joey's Polenta Crust Pizza
    polenta (pre-cooked ), filtered water, arrowroot and
    9 More
    polenta (pre-cooked ), filtered water, arrowroot, wheat flour, garlic powder, romano cheese (grated ), smoked tempeh (cut into small pieces), prepared spaghetti sauce (you could also use pizza sauce), broccoli, heads (thinly sliced ), scallions (cut in small slices), roasted pepper (i used the the sweet roasted ones in a jar), goat mozzarella cheese (shredded )
    1 hour 10 min, 13 ingredients
  • Rib-Eye Steaks With Balsamic-Caper Vinaigrette
    balsamic vinegar, minced shallot and
    10 More
    balsamic vinegar, minced shallot, extra virgin olive oil, plus more for steaks and grill, dry crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, rib eye steaks, garlic cloves, pressed, smoked paprika, salt, fresh ground black pepper
    40 min, 12 ingredients
  • Polenta and Poached Eggs With Spinach and Mushrooms
    yellow cornmeal (i like course ground but use whatever yo... and
    15 More
    yellow cornmeal (i like course ground but use whatever you have), water, divided, salt, dried basil, eggs, at room temperature, water, white vinegar, olive oil, garlic, minced, onion, finely diced, frozen chopped spinach, thawed, mushroom, sliced, balsamic vinegar, spaghetti sauce (jarred is fine ), parmesan cheese, grated, salt and pepper
    40 min, 16 ingredients
  • Polenta with Homemade Tomato-Seafood Sauce Polenta with Homemade Tomato-Seafood Sauce
    tomato-seafood sauce, butter, onion, chopped and
    28 More
    tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste
    1 hour 45 min, 31 ingredients
  • Polenta Cheesecake with Pine Nut Sauce Polenta Cheesecake with Pine Nut Sauce
    all-purpose flour, sugar, salt and
    15 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla
    18 ingredients
  • Polenta with Shrimp and Tomato Sauce Polenta with Shrimp and Tomato Sauce
    olive oil-flavored cooking spray and
    4 More
    olive oil-flavored cooking spray, refrigerated polenta , cut into 12 slices, peeled and deveined medium-size fresh shrimp, low-fat chunky pasta sauce, shredded fresh parmesan cheese
    5 ingredients
  • Polenta with Sausage and Mushroom Sauce Polenta with Sausage and Mushroom Sauce
    italian turkey sausage, chopped red bell pepper and
    11 More
    italian turkey sausage, chopped red bell pepper, chopped onion (about 1 medium), sliced mushrooms, garlic cloves, minced, water, sliced sun-dried tomatoes , packed without oil, crushed tomatoes, undrained, freshly ground black pepper, tube refrigerated prepared polenta , cut into 8 slices, grated fresh parmesan cheese
    43 min, 13 ingredients
  • Polenta Gratin with Tomato-Porcini Sauce Polenta Gratin with Tomato-Porcini Sauce
    dried porcini mushrooms and
    6 More
    dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese
    7 ingredients
  • Polenta Squares With Chunky Tomato Sauce Polenta Squares With Chunky Tomato Sauce
    butter, chopped green bell pepper, chopped onion and
    8 More
    butter, chopped green bell pepper, chopped onion, garlic, minced, milk, kosher salt, cayenne pepper (can be adjusted), yellow cornmeal, grated parmesan cheese, chunky garden-style spaghetti sauce, shredded provolone cheese
    1 hour 25 min, 11 ingredients
  • Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali) Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and
    23 More
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste
    25 ingredients
  • Polenta Crusted Salmon With Tomato and Olive Vinaigrette Polenta Crusted Salmon With Tomato and Olive Vinaigrette
    salmon fillets, skinned and boned, chopped fresh parsley and
    14 More
    salmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper
    38 min, 16 ingredients
  • Balsamic Puttenesca Sauce Balsamic Puttenesca Sauce
    white onion, diced, garlic clove, minced, olive oil and
    6 More
    white onion, diced, garlic clove, minced, olive oil, capers, drained, pitted black olives, roughly chopped, balsamic vinegar, tomato sauce, fresh basil , chiffonade, parmesan cheese
    35 min, 9 ingredients
  • Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis) Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis)
    mayonnaise, sour cream, dijon mustard and
    12 More
    mayonnaise, sour cream, dijon mustard, chopped fresh tarragon leaves, chopped fresh chives, all-purpose flour, sea salt, freshly ground black pepper, eggs, beaten, polenta, paprika, dried thyme, shrimp, peeled, deveined, tail-on, olive oil, kosher salt, for sprinkling
    22 min, 15 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Pan Fried Mozzarella Wrapped in Prosciutto Pan Fried Mozzarella Wrapped in Prosciutto
    mozzarella cheese, prosciutto, olive oil, black pepper and
    4 More
    mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick
    20 min, 8 ingredients
  • Polenta Pizza Casserole Polenta Pizza Casserole
    prepared polenta (in a roll), marinara sauce and
    5 More
    prepared polenta (in a roll), marinara sauce, dried oregano (to taste), garlic salt (to taste), roasted red pepper, diced, pepperoni, mozzarella cheese, shredded
    45 min, 8 ingredients
  • Polenta Cakes with Quick Sausage Sauce (Anne Burrell) Polenta Cakes with Quick Sausage Sauce (Anne Burrell)
    milk, water, bay leaf, cayenne pepper, kosher salt and
    25 More
    milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour 50 min, 30 ingredients




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