169 polenta cheese mushrooms Recipes

  • Polenta Gratin with Mushrooms and Fontina
    tube of polenta , cut into 1/4-inch-thick slices and
    6 More
    tube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, sun-dried tomato alfredo sauce (such as classico), chopped fresh basil, shredded fontina cheese
    8 ingredients
  • Mushroom Parmesan Polenta
    sliced cremini mushrooms or 1 cup other mushroom and
    7 More
    sliced cremini mushrooms or 1 cup other mushroom, unsalted butter, water, cornmeal, grated parmesan cheese, half-and-half, salt, pepper
    25 min, 8 ingredients
  • Polenta with Wild Mushroom Sauce
    yellow cornmeal, salt, water, vegetable cooking spray and
    13 More
    yellow cornmeal, salt, water, vegetable cooking spray, olive oil, garlic cloves, minced, thyme sprigs, rosemary sprig, sliced shiitake mushroom caps (about 1 lb mushrooms), canned crushed tomatoes, dry white wine, balsamic vinegar, salt, pepper, chopped fresh parsley, fresh grated parmesan cheese, thyme sprigs (optional)
    17 ingredients
  • Mushroom Ragù With Polenta
    olive oil, shallot, sliced, assorted mushroom, sliced and
    16 More
    olive oil, shallot, sliced, assorted mushroom, sliced, tomato, diced, vegetable broth, dry sherry or 1/4 cup madeira wine, balsamic vinegar, tomato paste, chopped parsley, minced thyme, salt and pepper, vegetable broth, heavy cream, kosher salt, ground nutmeg, white pepper, yellow cornmeal, cream cheese, cubed (1 oz.), parmesan cheese, grated
    40 min, 19 ingredients
  • Polenta with Wild Mushroom Sauce
    yellow cornmeal, salt, water, olive oil, garlic, minced and
    10 More
    yellow cornmeal, salt, water, olive oil, garlic, minced, thyme, rosemary sprig, shiitake mushrooms, thinly sliced , (about 1 lb.), canned tomato, crushed, dry white wine, balsamic vinegar, salt, pepper, parsley, chopped, parmesan cheese, grated
    15 ingredients
  • Polenta and Poached Eggs With Spinach and Mushrooms
    yellow cornmeal (i like course ground but use whatever yo... and
    15 More
    yellow cornmeal (i like course ground but use whatever you have), water, divided, salt, dried basil, eggs, at room temperature, water, white vinegar, olive oil, garlic, minced, onion, finely diced, frozen chopped spinach, thawed, mushroom, sliced, balsamic vinegar, spaghetti sauce (jarred is fine ), parmesan cheese, grated, salt and pepper
    40 min, 16 ingredients
  • Polenta Pie
    dried mushroom, about 2/3 cup,crumbled, water and
    7 More
    dried mushroom, about 2/3 cup,crumbled, water, frozen chopped broccoli , two 10 oz packages,thawed, milk, salt, uncooked cornmeal, grated parmesan cheese, butter, roma tomato, seeded and chopped
    45 min, 9 ingredients
  • Polenta Vegetable Lasagna
    broth, water, coarse cornmeal, salt and
    7 More
    broth, water, coarse cornmeal, salt, cheese (dairy or non dairy), extra virgin olive oil, mushrooms, zucchini, yellow squash, pasta sauce, divided (homemade or store bought ), spinach , packed
    25 min, 11 ingredients
  • Polenta Mini Pizzas (Gluten-Free and Vegan) Polenta Mini Pizzas (Gluten-Free and Vegan)
    prepared polenta (tube ), pizza sauce (squeeze bottle) and
    5 More
    prepared polenta (tube ), pizza sauce (squeeze bottle), soy cheese, shredded (i recommend vegan gourmet mozzarella), sliced mushrooms, sliced black olives, nutritional yeast (optional), crushed red pepper flakes (optional)
    20 min, 7 ingredients
  • Polenta Lasagna with Cream Sauce Polenta Lasagna with Cream Sauce
    fresh shiitake mushrooms, onion, sliced and
    13 More
    fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided
    15 ingredients
  • Polenta with Porcini Mushroom Sauce Polenta with Porcini Mushroom Sauce
    water, olive oil, salt, yellow cornmeal and
    4 More
    water, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)
    8 ingredients
  • Mushroom and Leek Polenta Mushroom and Leek Polenta
    cornmeal, water, parmesan cheese, basil, salt and pepper and
    8 More
    cornmeal, water, parmesan cheese, basil, salt and pepper, rosemary, thyme, sliced mushrooms, leeks, canned crushed tomatoes and green chilies, minced garlic cloves, balsamic vinegar, white wine
    45 min, 13 ingredients
  • Mushroom Ragout over Soft Polenta (Italian) Mushroom Ragout over Soft Polenta (Italian)
    olive oil, garlic cloves, minced, shallot, finely chopped and
    14 More
    olive oil, garlic cloves, minced, shallot, finely chopped, flat leaf parsley, fresh, basil leaves , torn, chili pepper flakes, dried, mushroom , assorted like cremini oyster white, chantrelles, chopped, dry white wine or 1/4 cup water, salt and pepper, grated fontana cheese, onion, olive oil, chili pepper flakes, vegetable broth, salt, cornmeal, parmesan cheese, grated
    40 min, 17 ingredients
  • Portobello Mushroom Stew With Red Wine And Rosemary Portobello Mushroom Stew With Red Wine And Rosemary
    polenta (such as contadina), salt, divided and
    10 More
    polenta (such as contadina), salt, divided, portobello mushroom caps (about 1 1/2 lb), olive oil, onion, chopped, pepper, all-purpose flour, dry red wine, vegetable broth, chopped fresh parsley, minced fresh rosemary, grated parmesan cheese
    12 ingredients
  • Polenta With Three Scoops of Cheese and Sautéed Shiitakes Polenta With Three Scoops of Cheese and Sautéed Shiitakes
    water, salt, coarse cornmeal, olive oil and
    8 More
    water, salt, coarse cornmeal, olive oil, grated parmesan cheese, ricotta cheese, mascarpone cheese, butter, fresh shiitake mushroom, stems removed, cut in 3/4 inch slices, garlic cloves, minced, fresh parsley, chopped, black pepper
    30 min, 12 ingredients
  • Polenta with Three Scoops of Cheese and Sauteed Shiitakes Polenta with Three Scoops of Cheese and Sauteed Shiitakes
    water , more if needed, salt, coarse or medium cornmeal and
    9 More
    water , more if needed, salt, coarse or medium cornmeal, olive oil, grated parmesan, whole-milk ricotta, mascarpone cheese, butter, shiitake mushrooms, stems removed, caps cut into 3/4-inch slices, garlic, minced, chopped fresh parsley, fresh-ground black pepper
    12 ingredients
  • Polenta Pizza (from Brown Eyed Baker) Polenta Pizza (from Brown Eyed Baker)
    olive oil, milk, water, salt, coarse cornmeal and
    6 More
    olive oil, milk, water, salt, coarse cornmeal, ground black pepper, bacon cooked and crumbled, cremini mushrooms chopped, baby spinach, roma tomato sliced, fontina cheese shredded
    11 ingredients
  • Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club
    ears corn, shucked, milk, yellow cornmeal, unsalted butter and
    8 More
    ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse
    12 ingredients




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