319326 polenta casserole sauteed peppers sausage Recipes

water, salt, cornmeal, sunflower oil, onion, finely chopped, carrots, finely chopped, red pepper, diced, water, pizza sauce, salsa, cayenne, garlic clove, minced, cilantro, 3 sprigs, chopped, raw sugar, (dried cane juice ), tapioca starch, cold water, green onions, sliced

onion, sliced, green pepper, sliced, olive oil, garlic cloves

onion, chopped, olive oil, very large red bell pepper, chopped (in pretty big pieces), white mushrooms, sliced, stir-fry sauce (orange ginger or teriyaki), soy sauce, ground black pepper

bell pepper, seeded and cut intro strips, onion, thinly sliced, unsalted butter, olive oil, kosher salt

red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, onion, thinly sliced, garlic cloves, minced, extra virgin olive oil, dried basil leaves, rope-style italian sausage , cut into 4 equal pieces, diced tomatoes with juice, undrained, egg fettuccine, uncooked, freshly grated parmesan cheese

vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper

parmesan cheese (buy a wedge not pre-grated), white onion, red pepper, sliced mushrooms, tab butter, dry red wine, olive oil, balsamic vinegar, salt, pepper (i used a combination of black, white and red pepercorns), crispy italian or french bread

whole green bell pepper sliced - seeds removed, whole red bell pepper sliced - seeds removed, whole yellow bell pepper sliced - seeds removed, olive oil heated

three cheese and pepper sausages cut in 1/2 inch pieces, garlic cloves chopped, sm onion chopped, mushrooms chopped, lg can crushed tomatoes, red bell pepper chopped, zucchini chopped, sweet peppers chopped, jalapeno pepper seeded and chopped, celery ribs chopped, nutmeg, basil, salt and pepper to taste, vegetable stock, cornstarch and water to thicken to your liking.

extra-virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onions, chopped green bell peppers, chopped red bell peppers, minced garlic, italian essence, or other italian seasoning blend, canned whole tomatoes with their juice, crushed, freshly ground black pepper, salt , depending on iness of sausage, creamy polenta , recipe follows, cold unsalted butter, cut into small pieces, freshly grated parmesan, milk, chicken stock , or canned low-sodium chicken broth, salt, freshly ground white pepper, a pinch of mace, polenta or fine yellow cornmeal, grated parmesan, eggs, egg yolks

extra virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onion, chopped green bell pepper, chopped red bell pepper, minced garlic, canned whole tomatoes , with juice, crushed, fresh ground black pepper, salt , depending on iness of sausage, cold unsalted butter, cut into small pieces, freshly grated parmesan cheese, milk, chicken stock or 2 cups canned low sodium chicken broth, salt, fresh ground white pepper, mace , plus, mace, polenta or 1 3/4 cups fine yellow cornmeal, grated parmesan cheese, eggs, egg yolks

vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus

italian sausage, browned and drained (spicy ), fontina cheese, grated, polenta, prepared, tomatoes (san marzano) or 28 oz any good quality canned, tomato paste, broth , vegetable, onion, medium, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, fresh basil, and chopped, parsley, chopped, dried oregano, salt and pepper

sausage, casings removed, onions, medium, diced, fennel bulbs, chopped, garlic cloves, minced, oregano, fresh, chopped (or 2tsp. dry ), pepper, coarse, tomatoes , italian do not drain, tomato sauce, italian, feta cheese, crumbled, parmesan cheese, fresh grated, italian parsley, chopped, coarse cornmeal, chicken broth, butter, salt and pepper

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)

water, salt, polenta (or evenly coarse medium or coarse-ground cornmeal), parmesan cheese, grated (about 3/4 cup), unsalted butter, cut into large chunks, ground black pepper, olive oil, garlic cloves, peeled and sliced thin, red pepper flakes, sugar, tomatoes, halved, salt and pepper, fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup), fresh shredded basil leaves

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves