45654 polenta cake with bosc pears Recipes
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bosc pears, peeled with stems intact, white wine, water and9 Morebosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste55 min, 12 ingredients
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mixed field greens, sliced red onion (optional) and10 Moremixed field greens, sliced red onion (optional), bosc pear, cored and sliced, chopped candied pecans, crumbled blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, freshly ground black pepper, walnut oil15 min, 12 ingredients
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olive oil and9 Moreolive oil, yukon gold potatoes, peeled and cut into quarters or 1/2-inch pieces, bosc pears, peeled, cored, and cut into 1-inch cubes, red onion, thinly sliced, garlic clove, minced, blanched almonds, roughly chopped, curry powder, salt and freshly ground black pepper, juice of 1 lemon, shredded baby spinach10 ingredients
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all purpose flour, golden brown sugar and17 Moreall purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream19 ingredients
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almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inc... and8 Morealmond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)1 hour , 9 ingredients
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easy tart crust, egg, whipping cream and6 Moreeasy tart crust, egg, whipping cream, firm but ripe bosc pears, peeled, quartered, cored , each quarter cut lengthwise into 3 slices, chopped husked toasted hazelnuts, coarsely chopped imported milk chocolate, coarsely chopped bittersweet (not unsweetened ) or semisweet chocolate, raw sugar, divided, coarse sea salt (optional)9 ingredients
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water, sugar, vanilla bean , split lengthwise and4 Morewater, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)7 ingredients
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warm milk (105-115of) 1/3 cup plus 1 tsp sugar and13 Morewarm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon3 hour 45 min, 14 ingredients
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by 12-inch) phyllo sheets, stacked and covered with 2 she... and19 Moreby 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet20 ingredients
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ripe bosc pears (about 3), peeled, quartered, cored, diced and6 Moreripe bosc pears (about 3), peeled, quartered, cored, diced, dried cranberries, sugar, cornstarch, grated lemon peel, x 12-inch sheets fresh or frozen whole wheat phyllo pastry or regular phyllo pastry (thawed if frozen), unsalted butter , melted powdered sugar1 hour 30 min, 7 ingredients
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Pear and Ricotta Blintzes with Spiced Maple-Butter Saucepure maple syrup, unsalted butter, ground cinnamon and18 Morepure maple syrup, unsalted butter, ground cinnamon, ground allspice, whole milk, eggs, all purpose flour, unsalted butter, melted, sugar, salt, vegetable oil, dried currants, dark rum, unsalted butter, firm bosc pears, peeled, cored, cut into 1/4-inch cubes, sugar, cream cheese, room temperature, eggs, grated lemon peel, vanilla extract, ricotta cheese21 ingredients
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Pears Poached in Earl Grey Tea with Dried Fruitwater, earl grey tea bags, sugar and4 Morewater, earl grey tea bags, sugar, firm but ripe bosc pears (about 12 oz), peeled , halved lengthwise, cored, dried apricot halves, dried tart cherries7 ingredients
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Roasted Pear and Cinnamon Clafoutibosc pears, peeled, cored, quartered, pure maple syrup and7 Morebosc pears, peeled, cored, quartered, pure maple syrup, eggs, half and half, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt9 ingredients
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Pear and Raisin Mince Pie with Lattice Crustall purpose flour, salt, sugar and12 Moreall purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)15 ingredients
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Pears with Herbed Ricotta and Honeywhole-milk ricotta, mild honey, chopped fresh thyme and5 Morewhole-milk ricotta, mild honey, chopped fresh thyme, chopped fresh basil, chopped fresh mint, firm-ripe anjou or bosc pears, peeled if desired, pine nuts, lightly toasted, garnish: fresh thyme sprigs20 min, 8 ingredients
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Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streuselall purpose flour, sugar, ground nutmeg, salt and11 Moreall purpose flour, sugar, ground nutmeg, salt, unsalted butter, cut into 12 pieces, room temperature, coarsely chopped walnuts, sugar, unsalted butter, room temperature, orange juice, grated orange peel, vanilla extract, salt, dried tart cherries (9 oz), ripe bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups), lightly sweetened whipped cream or vanilla ice cream15 ingredients
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