45654 polenta cake with bosc pears Recipes

  • Blue Cheese, Bacon and Pear Brunch Sandwiches
    bosc pear, thinly sliced, apple juice, bacon and
    2 More
    bosc pear, thinly sliced, apple juice, bacon, rosemary focaccia bread , or other square rolls, split, blue cheese, crumbled
    25 min, 5 ingredients
  • Poached Pears with Wine Vinaigrette
    bosc pears, peeled with stems intact, white wine, water and
    9 More
    bosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste
    55 min, 12 ingredients
  • Pear and Blue Cheese Salad
    mixed field greens, sliced red onion (optional) and
    10 More
    mixed field greens, sliced red onion (optional), bosc pear, cored and sliced, chopped candied pecans, crumbled blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, freshly ground black pepper, walnut oil
    15 min, 12 ingredients
  • Pear-Potato Salad
    olive oil and
    9 More
    olive oil, yukon gold potatoes, peeled and cut into quarters or 1/2-inch pieces, bosc pears, peeled, cored, and cut into 1-inch cubes, red onion, thinly sliced, garlic clove, minced, blanched almonds, roughly chopped, curry powder, salt and freshly ground black pepper, juice of 1 lemon, shredded baby spinach
    10 ingredients
  • Pear and Dried-Cherry Custard Crisp
    all purpose flour, golden brown sugar and
    17 More
    all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream
    19 ingredients
  • Pear and Frangipane Crostata with Raspberry Vinegar Glaze
    almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inc... and
    8 More
    almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)
    1 hour , 9 ingredients
  • Pear, Chocolate, and Hazelnut Crostata
    easy tart crust, egg, whipping cream and
    6 More
    easy tart crust, egg, whipping cream, firm but ripe bosc pears, peeled, quartered, cored , each quarter cut lengthwise into 3 slices, chopped husked toasted hazelnuts, coarsely chopped imported milk chocolate, coarsely chopped bittersweet (not unsweetened ) or semisweet chocolate, raw sugar, divided, coarse sea salt (optional)
    9 ingredients
  • Pear-Almond Tartlets
    water, sugar, vanilla bean , split lengthwise and
    4 More
    water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)
    7 ingredients
  • Pear Küchen
    warm milk (105-115of) 1/3 cup plus 1 tsp sugar and
    13 More
    warm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon
    3 hour 45 min, 14 ingredients
  • Pear Clafoutis with Phyllo Crisps, Cider Sauce, and Quince Sorbet
    by 12-inch) phyllo sheets, stacked and covered with 2 she... and
    19 More
    by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet
    20 ingredients
  • Pear-Cranberry Turnovers
    ripe bosc pears (about 3), peeled, quartered, cored, diced and
    6 More
    ripe bosc pears (about 3), peeled, quartered, cored, diced, dried cranberries, sugar, cornstarch, grated lemon peel, x 12-inch sheets fresh or frozen whole wheat phyllo pastry or regular phyllo pastry (thawed if frozen), unsalted butter , melted powdered sugar
    1 hour 30 min, 7 ingredients
  • Baked Pears
    bosc pears with stems intact, lemon, halved and
    5 More
    bosc pears with stems intact, lemon, halved, dry white wine, sugar, zest of 2 navel oranges removed with a vegetable peeler, two 3-inch cinnamon sticks, orange-flavored liqueur
    7 ingredients
  • Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce
    pure maple syrup, unsalted butter, ground cinnamon and
    18 More
    pure maple syrup, unsalted butter, ground cinnamon, ground allspice, whole milk, eggs, all purpose flour, unsalted butter, melted, sugar, salt, vegetable oil, dried currants, dark rum, unsalted butter, firm bosc pears, peeled, cored, cut into 1/4-inch cubes, sugar, cream cheese, room temperature, eggs, grated lemon peel, vanilla extract, ricotta cheese
    21 ingredients
  • Pears Poached in Earl Grey Tea with Dried Fruit Pears Poached in Earl Grey Tea with Dried Fruit
    water, earl grey tea bags, sugar and
    4 More
    water, earl grey tea bags, sugar, firm but ripe bosc pears (about 12 oz), peeled , halved lengthwise, cored, dried apricot halves, dried tart cherries
    7 ingredients
  • Roasted Pear and Cinnamon Clafouti Roasted Pear and Cinnamon Clafouti
    bosc pears, peeled, cored, quartered, pure maple syrup and
    7 More
    bosc pears, peeled, cored, quartered, pure maple syrup, eggs, half and half, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt
    9 ingredients
  • Pear and Raisin Mince Pie with Lattice Crust Pear and Raisin Mince Pie with Lattice Crust
    all purpose flour, salt, sugar and
    12 More
    all purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)
    15 ingredients
  • Pears with Herbed Ricotta and Honey Pears with Herbed Ricotta and Honey
    whole-milk ricotta, mild honey, chopped fresh thyme and
    5 More
    whole-milk ricotta, mild honey, chopped fresh thyme, chopped fresh basil, chopped fresh mint, firm-ripe anjou or bosc pears, peeled if desired, pine nuts, lightly toasted, garnish: fresh thyme sprigs
    20 min, 8 ingredients
  • Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel
    all purpose flour, sugar, ground nutmeg, salt and
    11 More
    all purpose flour, sugar, ground nutmeg, salt, unsalted butter, cut into 12 pieces, room temperature, coarsely chopped walnuts, sugar, unsalted butter, room temperature, orange juice, grated orange peel, vanilla extract, salt, dried tart cherries (9 oz), ripe bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups), lightly sweetened whipped cream or vanilla ice cream
    15 ingredients




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