4 polenta and pear cake Recipes

  • Pear Upside-Down Cake
    unsalted butter, room temperature, divided, plus more and
    10 More
    unsalted butter, room temperature, divided, plus more, unbleached all-purpose flour, coarse yellow cornmeal or polenta, baking powder, kosher salt, sugar, divided, pears (about 1 lb), vanilla extract, eggs, separated, whole milk, cream or caramel gelato (optional)
    11 ingredients
  • Lemon Polenta Cake with Winter Fruit Compote
    all-purpose flour (about 5 1/2 oz), sugar, yellow cornmeal and
    11 More
    all-purpose flour (about 5 1/2 oz), sugar, yellow cornmeal, baking soda, salt, reduced-fat buttermilk, extravirgin olive oil, eggs, grated lemon rind, unsweetened apple juice, golden raisins, fresh cranberries, chopped, peeled pear (about 2), fresh lemon juice
    15 ingredients
  • Polenta Cake with Bosc Pears Polenta Cake with Bosc Pears
    margarine, softened, dark brown sugar, divided, eggs and
    14 More
    margarine, softened, dark brown sugar, divided, eggs, skim milk, grated lemon rind, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, chopped peeled granny smith apple, water, ground cinnamon, firm bosc pears, cored and quartered (about 2 1/4 lb), turbinado sugar or granulated sugar, cinnamon sticks (optional)
    17 ingredients




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