100924 polenta cake orange yogurt pistachios Recipes

yellow cake mix, instant pistachio jell-o pudding mix, sour cream, eggs, beaten, oil, sugar, water, cinnamon, brown sugar , packed

all-purpose flour, cinnamon, salt, unsalted butter, softened, granulated sugar, grated fresh orange zest, shelled pistachios (2 1/4 oz; not dyed red), dried cranberries (1 1/4 oz), egg, lightly beaten, decorative sugar (preferably coarse )

torn bibb or boston lettuce, mandarin oranges, drained, pistachios, coarsely chopped, raisins, rice vinegar, canola oil, honey, salt, pepper, ground ginger

plain yogurt, raisins or 1/4 cup c, chopped walnuts, pure vanilla extract, good honey (more or less to taste), orange , zest of, grated, freshly squeezed orange juice, orange, sectioned, orange zest (to garnish ), raisins (to garnish ) (optional), walnuts, for garnish (optional)

sugar, divided, grated orange peel, water, butter, cubed, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, eggs, plain yogurt, milk, sugar, orange juice, grated orange peel

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, egg white, splenda granular, sugar substitute, canola oil, plain nonfat yogurt, vanilla extract (or try 1 tsp vanilla and 1 tsp orange extract), freshly grated orange zest

unflavored gelatin, boiling water, orange juice, unflavored low-fat yogurt, orange slices

yellow cake mix, instant pistachio pudding mix, sugar, oil, eggs, sour cream, nutmeg, sugar, cinnamon

yellow cake mix (regular size), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

white cake mix (regular size), instant pistachio pudding mix, eggs, sour cream, water, canola oil, sugar, ground cinnamon

orange roughy, pistachios, white wine, olive oil, light coconut milk, arrowroot, celtic grey sea salt, ground pepper, thyme, dried flakes, ginger

torn bibb lettuce, trimmed watercress, sliced green onions, fresh orange juice, tarragon vinegar, extra-virgin olive oil, honey, dry mustard, orange sections (about 4 oranges), chopped pistachios

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

all-purpose flour, splenda sugar substitute, granulated sugar, baking powder, salt, baking soda, egg , plus, egg white, slightly beaten, low-fat orange yogurt (i use yogurt that is sweetened with splenda.), skim milk, vegetable oil, none such condensed mincemeat, finely crumbled, orange marmalade, melted (i use fifty50 spread.)

sugar, two 8-oz containers plain nonfat yogurt, vanilla, grated fresh orange zest, unflavored gelatin, fresh orange juice, fresh orange juice, fresh or unthawed frozen cranberries, sugar

all-purpose flour, granulated sugar, shredded orange peel, baking powder, baking soda, salt, vanilla, egg, carton orange-flavored yogurt, canola oil, orange marmalade, water

butter, softened, sugar, eggs, plain yogurt, orange juice, grated orange peel, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, orange juice

low-fat plain yogurt, shredded wheat biscuits, coarsely crumbled, unsalted butter, melted, sugar, water, honey, by 1/2-inch) strips orange zest, strained fresh orange juice, chilled heavy cream