13 polenta bread yeast Recipes

very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast

room-temperature water (or whey, if you have it), demerara sugar, yeast, quick-cooking oats, rye flakes, malted wheat flakes, raw quinoa, coarse cornmeal (polenta), bread flour, divided, white whole wheat flour, sesame seeds, table salt, pumpkin seeds, olive oil

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

dry yeast, granulated sugar, water (110 degrees ), water, salt, polenta, all-purpose flour, milk, brown sugar

bread flour, uncooked polenta, rolled oats (not instant ), brown sugar, wheat bran, salt, dry yeast, cooked brown rice, honey, lukewarm buttermilk, lukewarm water, egg (optional, for wash), poppy seeds (optional, for sprinkling on egg wash)

warm water (110 degrees ), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, polenta, egg white, toppings of your choice (see suggestions in description )

water, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast

dry yeast, granulated sugar, water (hot ), water, salt, polenta, all-purpose flour, milk, brown sugar

whole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water

honey, water (warm 100-115 f, too hot will kill the yeast), active dry yeast (1/2 oz), bread flour, cornmeal (plus extra to dust baking sheet) or 3 cups polenta (plus extra to dust baking sheet), salt, olive oil (plus to coat bowl), egg, milk