20 polenta yeast Recipes

  • Polenta Bread (ABM)
    very warm water, extra virgin olive oil, salt, bread flour and
    4 More
    very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast
    5 min, 8 ingredients
  • Easy Mushroom Garlic Polenta Pizza
    water or 3 cups broth, polenta, salt, spaghetti sauce and
    3 More
    water or 3 cups broth, polenta, salt, spaghetti sauce, sliced mushrooms, garlic cloves, nutritional yeast
    40 min, 7 ingredients
  • Three-Grain Bread (Bread Machine)
    nonfat milk, sunflower oil or 2 tbsp light olive oil and
    20 More
    nonfat milk, sunflower oil or 2 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 2 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), nonfat milk, sunflower oil or 3 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 3 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)
    3 hour 20 min, 22 ingredients
  • Puttanesca Pizza
    plain white soft flour, salt, easy-blend dried yeast and
    15 More
    plain white soft flour, salt, easy-blend dried yeast, golden caster sugar, olive oil, cornmeal, for dusting (polenta ), olive oil, garlic clove, peeled and finely chopped, red chile , deseeded and finely chopped, chopped fresh basil, fresh tomatoes, skinned and chopped (or 1 14 1/2 oz tin plum tomatoes in tomato juice, chopped), anchovy, drained and cut in half lengthways (or 1/2 tsp anchovy essence), black olives, pitted and chopped small, capers packed in salt, rinsed and drained or 1 tbsp capers, in vinegar, rinsed and drained, fresh ground black pepper, mozzarella cheese, cut into 1 inch (2.5 cm ), whole fresh basil leaves , plus a few extra to garnish, olive oil , a little
    1 hour 12 min, 18 ingredients
  • Sunday Morning Bagels
    warm water (110 degrees ), salt, white sugar, bread flour and
    6 More
    warm water (110 degrees ), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, polenta, egg white, toppings of your choice (see suggestions in description )
    25 min, 10 ingredients
  • Mesa Grill Bread/Rolls
    dry yeast, granulated sugar, water (110 degrees ), water and
    5 More
    dry yeast, granulated sugar, water (110 degrees ), water, salt, polenta, all-purpose flour, milk, brown sugar
    1 hour 15 min, 9 ingredients
  • Brother Juniper's Struan
    bread flour, uncooked polenta, rolled oats (not instant ) and
    10 More
    bread flour, uncooked polenta, rolled oats (not instant ), brown sugar, wheat bran, salt, dry yeast, cooked brown rice, honey, lukewarm buttermilk, lukewarm water, egg (optional, for wash), poppy seeds (optional, for sprinkling on egg wash)
    48 min, 13 ingredients
  • Old-Fashioned Anadama Bread
    cold water, yellow cornmeal or 1/2 cup polenta and
    8 More
    cold water, yellow cornmeal or 1/2 cup polenta, boiling water, molasses, unsalted butter, cut up, fine sea salt, active dry yeast (2 1/4 tsp), warm water (105-115 degrees farenheit), all-purpose flour, whole wheat flour
    47 min, 10 ingredients
  • Polenta Pizza With Brie and Red Grapes Polenta Pizza With Brie and Red Grapes
    yeast, warm water, olive oil, kosher salt and
    7 More
    yeast, warm water, olive oil, kosher salt, all-purpose flour, fine-ground polenta, unsalted butter, melted, brie cheese , cut into thin slices, red flame grapes, sliced in half (or other seedless red grape), walnut pieces, toasted, turbinado sugar
    3 hour 15 min, 11 ingredients
  • Schmoo Food Polenta Fries Schmoo Food Polenta Fries
    polenta or 1 1/2 cups grits, salt (to taste) and
    4 More
    polenta or 1 1/2 cups grits, salt (to taste), olive oil, plus more, olive oil, for pan, nutritional yeast flakes, barbecue sauce or ketchup, for serving
    8 hour 30 min, 6 ingredients
  • Polenta and Wholemeal Loaf Polenta and Wholemeal Loaf
    water, honey, polenta, white bread flour, wholemeal flour and
    3 More
    water, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast
    8 ingredients
  • Polenta Mini Pizzas (Gluten-Free and Vegan) Polenta Mini Pizzas (Gluten-Free and Vegan)
    prepared polenta (tube ), pizza sauce (squeeze bottle) and
    5 More
    prepared polenta (tube ), pizza sauce (squeeze bottle), soy cheese, shredded (i recommend vegan gourmet mozzarella), sliced mushrooms, sliced black olives, nutritional yeast (optional), crushed red pepper flakes (optional)
    20 min, 7 ingredients
  • Polenta Pizza Crust (Gluten-Free, Yeast-Free) Polenta Pizza Crust (Gluten-Free, Yeast-Free)
    oil , to coat baking sheet or pizza pan and
    5 More
    oil , to coat baking sheet or pizza pan, polenta (coarse cornmeal), cold water, boiling water, eggs, mozzarella cheese, grated
    25 min, 6 ingredients
  • Dinner Bread/Rolls With Polenta Dinner Bread/Rolls With Polenta
    dry yeast, granulated sugar, water (hot ), water, salt and
    4 More
    dry yeast, granulated sugar, water (hot ), water, salt, polenta, all-purpose flour, milk, brown sugar
    1 hour 30 min, 9 ingredients
  • Stonehenge Bread (Bread Machine) Stonehenge Bread (Bread Machine)
    whole millet, bulgar wheat, polenta, boiling water, honey and
    9 More
    whole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)
    3 hour 20 min, 14 ingredients
  • Basque Cornbread (Pain De Maïs) Basque Cornbread (Pain De Maïs)
    honey, water (warm 100-115 f, too hot will kill the yeast) and
    7 More
    honey, water (warm 100-115 f, too hot will kill the yeast), active dry yeast (1/2 oz), bread flour, cornmeal (plus extra to dust baking sheet) or 3 cups polenta (plus extra to dust baking sheet), salt, olive oil (plus to coat bowl), egg, milk
    34 min, 9 ingredients
  • Brother Juniper's Cajun Pepper Bread Brother Juniper's Cajun Pepper Bread
    high-gluten bread flour (or all-purpose flour) and
    10 More
    high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water
    3 hour 40 min, 11 ingredients
  • Homemade Chicago Thin Crust Pizza Dough Homemade Chicago Thin Crust Pizza Dough
    flour, salt, olive oil, warm water, yeast and
    3 More
    flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)
    2 hour 10 min, 8 ingredients




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