29090 polenta blueberry topping Recipes

  • Polenta-Blueberry Cakes
    all-purpose flour, yellow cornmeal, salt, baking powder and
    11 More
    all-purpose flour, yellow cornmeal, salt, baking powder, baking soda, granulated sugar, butter, softened, egg, grated lemon rind, low-fat buttermilk, fresh or frozen blueberries, all-purpose flour, powdered sugar, fresh lemon juice
    15 ingredients
  • Blueberry-Topped Custard
    sugar, king arthur unbleached all-purpose flour, salt and
    7 More
    sugar, king arthur unbleached all-purpose flour, salt, half-and-half cream, grated lemon peel, egg yolks, lightly beaten, butter, vanilla extract, blueberries, cornstarch
    25 min, 10 ingredients
  • Blueberry Cobbler
    blueberries (fresh or frozen ) and
    9 More
    blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)
    1 hour 15 min, 10 ingredients
  • Lemon Souffle Cheesecake with Blueberry Topping
    graham cracker crumbs, brown sugar , packed and
    13 More
    graham cracker crumbs, brown sugar , packed, butter, melted, cream cheese, softened, white sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract, sour cream, egg whites, white sugar, fresh blueberries or frozen blueberries, thawed, white sugar, fresh lemon juice
    1 hour 20 min, 15 ingredients
  • Blueberry Crisp (Patrick and Gina Neely)
    blueberries, rinsed and lightly dried, cornstarch, sugar and
    11 More
    blueberries, rinsed and lightly dried, cornstarch, sugar, salt, all-purpose flour, quick-cooking oats, light brown sugar, sugar, ground cinnamon, ground nutmeg, chopped pecans, room temperature unsalted butter, cubed, cream, for topping, ice cream, for topping
    1 hour , 14 ingredients
  • Ricotta Lemon Cake With Blueberry Topping
    cake, sugar, softened butter, ricotta cheese, milk and
    9 More
    cake, sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, zest of 1 lemon, finely chopped, eggs, powdered sugar for topping, blueberries, sugar, lemon juice
    14 ingredients
  • Lemon Pie with Blueberry Topping
    eggs, purchased graham cracker crumb crust, sugar and
    7 More
    eggs, purchased graham cracker crumb crust, sugar, unsalted butter, room temperature, grated lemon peel, all purpose flour, buttermilk, fresh lemon juice, frozen unsweetened blueberries, blueberry jam
    10 ingredients
  • Blueberry Yum-Yum  Cake
    blueberry pie filling (can use two cans) and
    10 More
    blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)
    20 min, 11 ingredients
  • Blueberry Cobbler
    blueberry, oatmeal, flour, brown sugar, butter and
    1 More
    blueberry, oatmeal, flour, brown sugar, butter, cool whip topping
    6 ingredients
  • Blueberry Compote Topping
    blueberries, orange juice and
    3 More
    blueberries, orange juice, cornstarch (dissolved in 1/4 cup water), grated orange zest, sugar
    15 min, 5 ingredients
  • Blueberry Baby Smoothie (Fwdgf)
    blueberries (fresh or frozen and thawed 30 minutes) and
    4 More
    blueberries (fresh or frozen and thawed 30 minutes), fat-free half-and-half, honey, lemon juice, ground cardamom (to sprinkle on top)
    1 min, 5 ingredients
  • Blueberry Pie A' La Mode Italian Soda
    blueberry-flavored syrup, vanilla-flavored syrup and
    4 More
    blueberry-flavored syrup, vanilla-flavored syrup, pouring cream, ice, club soda or mineral water, to top up, cream (optional)
    2 min, 6 ingredients
  • Cheesecake With Blueberry Topping
    vegetable oil cooking spray, unsalted butter, melted and
    15 More
    vegetable oil cooking spray, unsalted butter, melted, graham cracker crumbs, sugar, ground cinnamon, salt, cream cheese, room temperature, sour cream, sugar, eggs, grated lemon zest, pure vanilla extract, blueberries, sugar, unsalted butter, fresh lemon juice, cornstarch
    1 min, 17 ingredients
  • Polenta Pudding with Blueberry Topping Polenta Pudding with Blueberry Topping
    frozen blueberries, sugar, divided, reduced-fat milk and
    4 More
    frozen blueberries, sugar, divided, reduced-fat milk, yellow cornmeal, lemon rind, vanilla extract, salt
    7 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients
  • Blueberry Almond Coffee Cake Blueberry Almond Coffee Cake
    cake ingredients, flour, baking powder, salt and
    10 More
    cake ingredients, flour, baking powder, salt, butter, softened, sugar, eggs, almond extract, milk, blueberries, topping ingredients, egg white, sugar, sliced almonds
    45 min, 14 ingredients
  • Blueberry Cobbler Or Thank Goodness Summers Here Blueberry Cobbler Or Thank Goodness Summers Here
    blueberries, sugar, grated lemon zest, water, sweet butter and
    8 More
    blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream
    30 min, 13 ingredients
  • Apricot-blueberry Whole-grain French Toast Apricot-blueberry Whole-grain French Toast
    apricot-blueberry topping, apricot halves in light syrup and
    13 More
    apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional
    15 min, 15 ingredients




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