1241 pol martin chart house Recipes
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Pol Martin-Chart House Mud Piechocolate wafers, crushed, soft butter and3 Morechocolate wafers, crushed, soft butter, chocolate ice cream, vanilla ice cream, chocolate fudge sauce13 hour , 5 ingredients
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Pol Martin-Far Bretoneggs, granulated sugar, all-purpose flour, rum, marmalade and4 Moreeggs, granulated sugar, all-purpose flour, rum, marmalade, sultana raisin, milk, salt, icing sugar1 hour 20 min, 9 ingredients
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Pol Martin-Fresh Fig Loaffresh fig, peeled and chopped, eggs, beaten, brown sugar and6 Morefresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves1 hour 20 min, 9 ingredients
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Pol Martin Barbecue Sauce #1butter, onion, finely chopped, green onions, chopped and15 Morebutter, onion, finely chopped, green onions, chopped, garlic cloves, smashed and chopped, white wine vinegar, water, ketchup, lime juice, brown sugar, chili sauce, dry mustard, worcestershire sauce, cayenne pepper, black pepper, thyme, basil, oregano, salt38 min, 18 ingredients
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Pol Martin Barbecue Sauce #3red bell pepper, green chili pepper, butter and16 Morered bell pepper, green chili pepper, butter, red onion, finely chopped, shallots, chopped, garlic cloves, smashed and chopped, white vinegar, water, honey, chili sauce, chili powder, oregano, basil, bay leaves, crushed, cayenne pepper, black pepper, lime juice, pecans, chopped, salt , if needed55 min, 19 ingredients
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Pol Martin Barbecue Sauce #2butter, onion, finely chopped and12 Morebutter, onion, finely chopped, garlic cloves, smashed and chopped, dry white wine, brown sugar, tomato sauce, ketchup, horseradish, dry mustard, chili powder, cayenne pepper, black pepper, celery salt, salt , if needed43 min, 14 ingredients
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Pol Martin-Chocolate Pastry Creamsemisweet chocolate, milk, egg yolks, at room temperature and5 Moresemisweet chocolate, milk, egg yolks, at room temperature, vanilla, superfine sugar, all-purpose flour, unsalted butter, softened, salt1 hour 30 min, 8 ingredients
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Pol Martin-Penne a La Provencalepenne pasta (cooked according to package enough for 4) and11 Morepenne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper30 min, 12 ingredients
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Chart House Blue Cheese Dressing - Copycatsour cream, dry mustard, black pepper, salt, garlic powder and3 Moresour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese10 min, 8 ingredients
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Chart House - Blue Cheese Dressing - Copycatsour cream, dry mustard, fresh ground black pepper and5 Moresour cream, dry mustard, fresh ground black pepper, salt (scant), garlic powder, worcestershire sauce, mayonnaise, danish blue cheese, crumbled24 hour 15 min, 8 ingredients
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Chart House Amaretto Souramaretto, egg white, sugar, prepared sweet-and-sour mix and1 Moreamaretto, egg white, sugar, prepared sweet-and-sour mix, crushed ice4 min, 5 ingredients
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Chart House Spinach Saladred wine vinegar, salt, sugar, dry mustard and9 Morered wine vinegar, salt, sugar, dry mustard, sweet pickle relish, chopped capers, vegetable oil, olive oil, hard-boiled eggs, peeled, spinach, bacon, minced, onion, minced, mushroom, sliced30 min, 13 ingredients
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Chart House Jumbo Lump Crab Cakeschart house jumbo lump crab cakes, jumbo lump crabmeat and14 Morechart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.5 min, 16 ingredients
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Chart House Squaw Bread With Honey Butterwhite flour, whole wheat flour, sugar, salt, soda, milk and4 Morewhite flour, whole wheat flour, sugar, salt, soda, milk, molasses, spread : 1 stick butter, oleo, honey1 hour 30 min, 10 ingredients
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Chart House Chocolate Mousse Piechart house chocolate mousse pie and17 Morechart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.3 hour , 18 ingredients
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