31738 pol martin chart house mud pie Recipes

  • Martin Sheen's Favorite Pumpkin Cheesecake
    whole graham crackers, broken (about 4 oz), sugar and
    12 More
    whole graham crackers, broken (about 4 oz), sugar, ground cinnamon, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice
    16 min, 14 ingredients
  • Mud Pie II
    chocolate cookie crumbs, butter, melted and cooled and
    11 More
    chocolate cookie crumbs, butter, melted and cooled, white sugar, water, heavy cream, scalded, butter, semisweet chocolate, unsweetened cocoa powder, butter, brewed espresso, white sugar, light corn syrup, vanilla ice cream, softened
    1 hour 15 min, 13 ingredients
  • Mud Pies
    sugar, cocoa, milk, margarine, quick oats, vanilla
    7 min, 6 ingredients
  • Mud Pies
    milk, margarine or 1/2 cup butter, cocoa, white sugar and
    2 More
    milk, margarine or 1/2 cup butter, cocoa, white sugar, vanilla, rolled oats
    20 min, 6 ingredients
  • Mud Pie
    chocolate cookies, crushed, butter, melted, sugar and
    4 More
    chocolate cookies, crushed, butter, melted, sugar, coffee ice cream, softened, hot fudge topping, toasted sliced almonds (optional)
    15 min, 7 ingredients
  • Mud Pie
    condensed milk, hersheys chocolate syrup, butter and
    5 More
    condensed milk, hersheys chocolate syrup, butter, vanilla ice cream (or your favorite !), vanilla, oreo cookies, melted butter, carton cool whip
    2 hour 30 min, 8 ingredients
  • Mud Pie
    chocolate crumb crusts, premium coffee ice cream and
    2 More
    chocolate crumb crusts, premium coffee ice cream, fudge sauce, at room temperature, almonds, slivered or chopped
    20 min, 4 ingredients
  • Pol Martin Barbecue Sauce #2 Pol Martin Barbecue Sauce #2
    butter, onion, finely chopped and
    12 More
    butter, onion, finely chopped, garlic cloves, smashed and chopped, dry white wine, brown sugar, tomato sauce, ketchup, horseradish, dry mustard, chili powder, cayenne pepper, black pepper, celery salt, salt , if needed
    43 min, 14 ingredients
  • Pol Martin-Chocolate Pastry Cream Pol Martin-Chocolate Pastry Cream
    semisweet chocolate, milk, egg yolks, at room temperature and
    5 More
    semisweet chocolate, milk, egg yolks, at room temperature, vanilla, superfine sugar, all-purpose flour, unsalted butter, softened, salt
    1 hour 30 min, 8 ingredients
  • Pol Martin-Penne a La Provencale Pol Martin-Penne a La Provencale
    penne pasta (cooked according to package enough for 4) and
    11 More
    penne pasta (cooked according to package enough for 4), olive oil, garlic cloves, smashed and chopped, red pepper, chopped, fresh parsley, chopped, whole greek olives, capers, anchovy fillets, chopped, tomatoes, peeled and diced, cayenne pepper, parmesan cheese, grated, salt and black pepper
    30 min, 12 ingredients
  • Chart House Chocolate Mousse Pie Chart House Chocolate Mousse Pie
    chart house chocolate mousse pie and
    17 More
    chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.
    3 hour , 18 ingredients
  • Chart House Blue Cheese Dressing - Copycat Chart House Blue Cheese Dressing - Copycat
    sour cream, dry mustard, black pepper, salt, garlic powder and
    3 More
    sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese
    10 min, 8 ingredients
  • Chart House - Blue Cheese Dressing - Copycat Chart House - Blue Cheese Dressing - Copycat
    sour cream, dry mustard, fresh ground black pepper and
    5 More
    sour cream, dry mustard, fresh ground black pepper, salt (scant), garlic powder, worcestershire sauce, mayonnaise, danish blue cheese, crumbled
    24 hour 15 min, 8 ingredients
  • Chart House Amaretto Sour Chart House Amaretto Sour
    amaretto, egg white, sugar, prepared sweet-and-sour mix and
    1 More
    amaretto, egg white, sugar, prepared sweet-and-sour mix, crushed ice
    4 min, 5 ingredients
  • Chart House Spinach Salad Chart House Spinach Salad
    red wine vinegar, salt, sugar, dry mustard and
    9 More
    red wine vinegar, salt, sugar, dry mustard, sweet pickle relish, chopped capers, vegetable oil, olive oil, hard-boiled eggs, peeled, spinach, bacon, minced, onion, minced, mushroom, sliced
    30 min, 13 ingredients
  • Chart House Jumbo Lump Crab Cakes Chart House Jumbo Lump Crab Cakes
    chart house jumbo lump crab cakes, jumbo lump crabmeat and
    14 More
    chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.
    5 min, 16 ingredients
  • Chart House Squaw Bread With Honey Butter Chart House Squaw Bread With Honey Butter
    white flour, whole wheat flour, sugar, salt, soda, milk and
    4 More
    white flour, whole wheat flour, sugar, salt, soda, milk, molasses, spread : 1 stick butter, oleo, honey
    1 hour 30 min, 10 ingredients
  • Martin Sheens Favorite Pumpkin Cheesecake Martin Sheens Favorite Pumpkin Cheesecake
    whole graham crackers, broken (about 4 oz), sugar and
    13 More
    whole graham crackers, broken (about 4 oz), sugar, ground cinnamon, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice
    16 ingredients




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