31460 pol chart house pie Recipes

oreo cookie pie crust, coffee ice cream, hot fudge topping, cream

unbaked pie shell, all-purpose flour, sugar, brown sugar, butter, softened, eggs, chocolate chips, nuts

eggs, all-purpose flour, white sugar, brown sugar, butter, melted, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

eggs, flour, sugar, brown sugar , packed, butter, melted, semi-sweet chocolate chips, walnuts , coarsley chopped, unbaked pie shells, french vanilla ice cream (optional)

deep dish pie shells, eggs, flour, sugar, brown sugar, butter, chocolate chips, pecans, chopped

chocolate wafer cookies, crushed, butter, melted, qt coffee ice cream (brigham s, if you can get it), fudge sauce

chocolate wafers, crushed, soft butter, chocolate ice cream, vanilla ice cream, chocolate fudge sauce

flour, sugar, brown sugar, chocolate chips, eggs (& tollhouse pie mix ), butter, melted and cooled, unbaked 9-inch pie crust

eggs, flour plus, flour, granulated sugar, brown sugar, butter, softened, walnut pieces, chocolate chips, divided, unbaked deep-dish pie shell

eggs, flour, sugar, brown sugar firmly packed, butter melted then at room temperature, semisweet chocolate chips, chopped walnuts, unbaked pie shell, cream or ice

all purpose flour, brown sugar , firmly packed, butter, softened (1 1/2 sticks), eggs, pie shell, unbaked, pecans, chopped, semi sweet chocolate morsels, sugar, cream or ice

all-purpose flour, butter, softened, chopped pecans, granulated sugar, eggs, brown sugar, semi-sweet chocolate chips, unbaked frozen deep dish pie shell

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

chart house mud pie, oreo cookie crumb crust, qt. coffee ice cream, hot fudge (i prefer dove s dark if you can find it), cream, let ice cream stand at room temperature until softened. spread coffee ice cream into pie shell , and place the pie shell back into the freezer for 4 hours. warm hot fudge sauce, remove pie from freezer, and pour over ice cream. garnish pie as a whole, or individual pieces, top with slivered almonds.

sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, crumbled blue cheese

sour cream, dry mustard, fresh ground black pepper, salt (scant), garlic powder, worcestershire sauce, mayonnaise, danish blue cheese, crumbled

amaretto, egg white, sugar, prepared sweet-and-sour mix, crushed ice