196 poivrons fromage cheevre Recipes
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baguette (8 oz.; about 2 1/2 in. wide and 24 in . long) and9 Morebaguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)10 ingredients
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extra-virgin olive oil, sherry vinegar, sugar, salt and8 Moreextra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped12 ingredients
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baguette, butter, melted, sea salt, soft ch'vre and11 Morebaguette, butter, melted, sea salt, soft ch vre, extra-virgin olive oil, garlic, finely chopped, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt, ground pepper, sherry vinegar, sherry wine, cornstarch, frache30 min, 15 ingredients
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Provençal Tomato Soup With Chèvredried basil, dried thyme, dried oregano, fennel seed and9 Moredried basil, dried thyme, dried oregano, fennel seed, extra virgin olive oil, approximately, onions, chopped, garlic cloves, minced, tomato paste, dry vermouth, whole tomatoes , crushed by hand or 2 lbs fresh tomatoes, peeled, seeded, and chopped, chicken broth or 4 cups vegetable broth, ground cinnamon, fresh goat cheese55 min, 13 ingredients
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Crisp Chèvre Sandwicheslemon , zest of (about 2 tsp) and4 Morelemon , zest of (about 2 tsp), chives or 1 small delicate garlic scape, finely chopped, fresh goat cheese, fresh ground black pepper, english cucumbers35 min, 5 ingredients
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Leek and Onion Tart with Herb Chèvresheets frozen puff pastry, thawed in refrigerator and8 Moresheets frozen puff pastry, thawed in refrigerator, egg, slightly beaten with 1 tbsp milk (egg wash), soft goat cheese, fresh thyme leaves or chives, divided, plus more for garnish, olive oil, leeks, rinsed, drained, and thinly sliced, green onions, thinly sliced, sea salt , to taste, freshly ground pepper , to taste9 ingredients
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Raspberry-Glazed Beets with Chèvrechicken broth and5 Morechicken broth, red raspberry preserves (we tested with smucker s simply fruit), salt, sliced beets, drained, butter or margarine, crumbled chevre17 min, 6 ingredients
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Oven-Roasted Tomato and Chèvre Bruschettatomatoes , halved lengthwise, kosher salt and5 Moretomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil8 ingredients
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Orechiette with Chèvre, Peas, and Mintdried orechiette pasta, minced garlic, olive oil and6 Moredried orechiette pasta, minced garlic, olive oil, fresh chevre (goat) cheese, fat-skimmed chicken broth, frozen petite peas, minced fresh mint leaves, salt and pepper, lemon wedges9 ingredients
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Black Pepper-Chèvre Pastriesgoat cheese, cracked black pepper, fresh orange juice and2 Moregoat cheese, cracked black pepper, fresh orange juice, frozen puff pastry sheets, thawed, egg yolk, lightly beaten5 ingredients
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Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvresweet potato, peeled and cut into 1-inch slices, olive oil and7 Moresweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)9 ingredients
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Okanagan Green Salad with Fruit and Chèvrefine dried bread crumbs, herbes de provence and12 Morefine dried bread crumbs, herbes de provence, log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed14 ingredients
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Herbed Chèvre Spreadgoat cheese log, softened, chopped fresh basil and5 Moregoat cheese log, softened, chopped fresh basil, plain yogurt, chopped fresh chives, chopped fresh parsley, olive oil, salt and freshly ground pepper to taste7 ingredients
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Pastis-marinated Chèvrelog (10 oz.) fresh chevre (goat) cheese and3 Morelog (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil4 ingredients
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