196 poivrons fromage cheevre Recipes

  • Fromage Fort ( Strong Cheese)
    cheese, at room temperature and
    4 More
    cheese, at room temperature, dry white wine (or more , i used a dry vermouth), unsalted butter, softened, fresh parsley leaves, garlic clove (i used more)
    10 min, 5 ingredients
  • Fromage Blanc/Farmer's Cheese
    whole milk, buttermilk , active culture type and
    2 More
    whole milk, buttermilk , active culture type, lemon juice or 2 tsp white vinegar, more if needed, salt (to taste)
    50 min, 4 ingredients
  • Souffléd Crepes
    fromage blanc, granulated sugar, egg yolks and
    7 More
    fromage blanc, granulated sugar, egg yolks, all-purpose flour, vanilla extract, orange , zest of, salt, crepes, egg whites, sugar , for dusting
    35 min, 10 ingredients
  • Fromage De Chevre And Red Bell Pepper Stuffed Spri...
    spring roll skins and
    5 More
    spring roll skins, crystal brook farms goats milk cheese with cracked black pepper, red bell pepper chopped, kalamata olives pitted, pimento stuffed olives, kalamata olive brine
    7 ingredients
  • Warm Chèvre Salad
    sherry wine vinegar or 2 tsp red wine vinegar, dry mustard and
    8 More
    sherry wine vinegar or 2 tsp red wine vinegar, dry mustard, vegetable oil, walnut oil or 1 tbsp olive oil, walnut oil or 1 tsp olive oil, head curly endive lettuce or 1 small romaine lettuce, torn into pieces, head red leaf lettuce or 1 head radicchio, torn into pieces, fresh parsley, chopped, mild goat cheese , cut into 1/2 inch slices, chopped walnuts or 1/2 cup chopped macadamia nuts
    15 min, 10 ingredients
  • Chèvre-and-Avocado Tureen Chèvre-and-Avocado Tureen
    avocados, peeled, lime juice, salt and
    7 More
    avocados, peeled, lime juice, salt, chevre cheese, softened, cream cheese, softened, chopped fresh cilantro, crushed blue corn chips, crushed red corn chips, olive salsa, red and blue chips
    10 ingredients
  • Roquefort Dip with Apple, Endive, and Celery Hearts Roquefort Dip with Apple, Endive, and Celery Hearts
    fromage blanc or softened cream cheese (about 1/2 cup) and
    7 More
    fromage blanc or softened cream cheese (about 1/2 cup), milk, dry sherry, roquefort (about 1 cup crumbled ), belgian endives, inner celery ribs with leaves, head white radicchio * (optional), crisp red apple such as gala or fuji
    8 ingredients
  • Fromage De Brie  (Really Good Vegan Cheese from Vegnews) Fromage De Brie (Really Good Vegan Cheese from Vegnews)
    raw cashews, water, plain unsweetened soy yogurt and
    5 More
    raw cashews, water, plain unsweetened soy yogurt, refined coconut oil, nutritional yeast, salt, divided, tapioca flour, agar-agar
    84 hour 15 min, 8 ingredients
  • Artisanal Cheese Ball Artisanal Cheese Ball
    fromage blanc or 8 oz cream cheese and
    9 More
    fromage blanc or 8 oz cream cheese, aged cheddar cheese, finely shredded, crumbled blue cheese, sour cream, worcestershire sauce, garlic powder, fresh cracked black pepper, salt, green onions, thinly sliced, smoked applewood bacon or 1 cup finely chopped smoked almonds
    10 min, 10 ingredients
  • Coconut cream and fresh fruit dream Coconut cream and fresh fruit dream
    fromage frais, double cream, coconut cream, caster sugar and
    5 More
    fromage frais, double cream, coconut cream, caster sugar, gelatin (enough to set 1 pint), malibu rum (optional), strawberries, raspberries, blueberries
    20 min, 9 ingredients
  • Brussels Tartine Brussels Tartine
    bruxelles cheese, fromage blanc, shallots, finely chopped and
    3 More
    bruxelles cheese, fromage blanc, shallots, finely chopped, belgian beer (gueze lambic), wheat bread, radishes , cucumber slices, parsley, for garnish
    10 min, 6 ingredients
  • Fromage Fort (Alton Brown) Fromage Fort (Alton Brown)
    left-over cheese*, at room temperature, dry white wine and
    3 More
    left-over cheese*, at room temperature, dry white wine, unsalted butter, softened, fresh parsley leaves, garlic
    10 min, 5 ingredients
  • Restaurant Plaisir/Sante Poivrons Provencale Restaurant Plaisir/Sante Poivrons Provencale
    olive oil, zucchini, washed and sliced very thinly and
    4 More
    olive oil, zucchini, washed and sliced very thinly, garlic cloves, minced, fresh thyme, minced, bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange), salt & freshly ground black pepper
    27 min, 6 ingredients
  • Slimming World Chicken Tikka Masala Slimming World Chicken Tikka Masala
    skinless chicken breast fillets, salt, pepper and
    10 More
    skinless chicken breast fillets, salt, pepper, shallots, peeled and finely grated, garlic cloves, peeled and finely grated, cardamom seed, crushed, turmeric, tikka powder, passata, chicken stock , bovril, low fat fromage frais, very low fat, fresh coriander, chopped, low fat fromage frais, very low fat
    45 min, 14 ingredients
  • ' Special' Tiramisu ' Special' Tiramisu
    all-purpose flour and
    12 More
    all-purpose flour, powdered sugar (just get normal sugar whirled in a blender), baking powder, egg, vanilla essence, juice and lemon, zest of, diet 7-up (or other lemon soda ), strong coffee, cooled (artificial sweetener to sweeten), fat free fromage frais or 2 (8 oz) containers low-fat vanilla yogurt, artificial sweetener, vanilla essence , and, artificial sweetener, cocoa powder
    15 min, 13 ingredients
  • Chard and Chèvre Pizza Chard and Chèvre Pizza
    swiss chard, leaves and stems separated, olive oil and
    7 More
    swiss chard, leaves and stems separated, olive oil, cherries (2 1/2 cups) or 1 pint grape tomatoes, halved (2 1/2 cups), cremini mushrooms, cleaned, trimmed, and quartered (2 cups), red onion, diced (1 cup), garlic cloves, minced (2 tsp.), chili powder, refrigerated prepared pizza dough, goat cheese, crumbles (1 cup)
    20 min, 9 ingredients
  • Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre
    sweet potato, peeled and cut into 1-inch slices, olive oil and
    7 More
    sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled
    39 min, 9 ingredients
  • Tomato-Chèvre Tart (Chatelaine Magazine) Tomato-Chèvre Tart (Chatelaine Magazine)
    all-purpose flour, granulated sugar, salt and
    10 More
    all-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes
    50 min, 13 ingredients




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