305542 poivrons aux anchois peppers anchovy Recipes

sun-dried tomatoes packed in oil, well drained, anchovy fillets (1 small tin), garlic cloves, tomato, fresh, chopped, salt & pepper, drops hot sauce (peri-peri tabasco, your favorite), asiago cheese or 6 tsp parmesan cheese, grated, lite olive oil, lite olive oil or 3 tbsp virgin olive oil

anchovies packed in oil, chopped, garlic clove, minced, onion, minced, fresh ground black pepper, pasta

salted anchovies, garlic, capers, parsley, olive oil, salt and pepper

anchovies packed in oil, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, sized pieces escarole, green onions, chopped, chopped olives , of choice from olive bar

anchovy fillets in oil, drained, pimento stuffed green olives drained, cracked hot pepper

frozen bread dough, flat anchovy fillets with the oil reserved, tomato sauce, freshly grated black pepper, olive oil

italian or french bread, anchovy filets (from a jar or a tin), butter, olive oil, garlic powder, parmesan cheese, grated, black pepper

grain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped

extra virgin olive oil, anchovy fillets, garlic cloves, finely chopped, coarse black pepper, homemade breadcrumbs or 1 cup panko breadcrumbs, fresh flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese

salt-packed anchovy fillets, fresh parsley, leaves chopped, chopped mint leaf, garlic clove, finely minced, extra virgin olive oil, fresh ground pepper, italian peasant bread (thin slices)

anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine

boneless pork loin, red potatoes, onion, cut in small chunks, garlic cloves, coarsely chopped, green olives, capers, black pepper, coarsely ground, rosemary, chopped, anchovy fillets, mashed with their oil, olive oil

canned flat anchovy fillets, garlic cloves chopped fine, tomato paste, olive oil, lemon juice or red wine vinegar, freshly ground black pepper, french bread, chopped parsley

zucchini, flat anchovy fillets, olive oil, chopped flat parsley, chopped fresh basil or oregano or 1/2 tsp dried basil or oregano leaves, garlic, crushed, salt, freshly ground black pepper, drained capers, parsley sprigs, lemon

white beans, drained, rinsed, mashed, extra-virgin olive oil, minced italian (flat-leaf) parsley, minced onion, lemon juice, garlic cloves, minced pepper to taste, french bread, toasted, anchovy fillets in olive oil

roland flat anchovies, romain heart, parmesan cheese, roasted sunflower seeds, almonds, dried cranberrys, ceasar dressing, pepper, crutons

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.

italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper