46747 poivre s cognac Recipes
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filet mignon, cut 1-1/4-inch thick, kosher salt and7 Morefilet mignon, cut 1-1/4-inch thick, kosher salt, coarsely fresh ground black pepper, unsalted butter or 3 1/2 tbsp unsalted margarine, divided, olive oil, shallot (3 to 4 s), canned beef broth, good cognac or 1/2 cup brandy, chopped parsley, garnish (optional)11 min, 9 ingredients
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beef tenderloin fillets (8 oz. each, 1 inch thick ) and9 Morebeef tenderloin fillets (8 oz. each, 1 inch thick ), green peppercorns (packed in brine), freshly ground black peppercorns , to taste, shallot, minced, butter, olive oil, salt and pepper, to taste, beef stock, brandy or 1/3 cup cognac, whipping cream1 hour 5 min, 10 ingredients
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beef tenderloin steaks, 1 1/2-inch thick (can sub striplo... and9 Morebeef tenderloin steaks, 1 1/2-inch thick (can sub striploin steaks), kosher salt, whole black peppercorns, crushed, garlic cloves, peeled and smashed, butter, divided, extra virgin olive oil, fresh rosemary sprig, fresh thyme sprigs, cognac (the 1/3 cup may be increased up to 1/2 cup if desired), heavy cream1 hour 5 min, 10 ingredients
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unsalted beef stock, onion, chopped, carrot, chopped and12 Moreunsalted beef stock, onion, chopped, carrot, chopped, bay leaf, thyme, whole black peppercorn, coarsely crushed black peppercorns, coarsely crushed green peppercorn, new york strip steaks, cut 1 inch thick , trimmed of excess fat (8-10 oz. each), vegetable oil, unsalted butter, cut into 4 pieces, very finely minced shallots, cognac or 4 tbsp brandy, dry white wine, chopped parsley1 hour , 15 ingredients
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Steak Au Poivre Verte, Ultimate Decadent Versionsteaks , ny strip, bone in suggested (don tsp skimp on qu... and8 Moresteaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed30 min, 9 ingredients
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Montreal Pork Au Poivrepork tenderloin (1/2 of the two-pack you get at the store) and4 Morepork tenderloin (1/2 of the two-pack you get at the store), butter, vegetable oil, montreal brand steak seasoning , to taste, cognac (i use hennessy)30 min, 5 ingredients
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Steak Au Poivre - Atkins - 4.5 Net Carbspeppercorn, mixed, crushed and6 Morepeppercorn, mixed, crushed, boneless sirloin shell steaks, about 1 inch thick, olive oil, heavy cream, ketchup , no sugar added, cognac, salt30 min, 7 ingredients
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Lamb Au Poivrewhole black peppercorn and6 Morewhole black peppercorn, lamb rib chops (3/4- to 1-inch-thick ), vegetable oil, shallot, finely chopped, chicken broth, cognac or 1 tbsp balsamic vinegar, unsalted butter15 min, 7 ingredients
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Roast Prime Rib Au Poivreprime rib roast , excess fat trimmed (about 4 ribs) and8 Moreprime rib roast , excess fat trimmed (about 4 ribs), salt (to taste), dijon mustard, minced garlic, mixed peppercorns, coarsely crushed, mixed peppercorn, coarsely crushed, minced shallot, canned beef broth, cognac or 1/3 cup brandy3 hour 40 min, 9 ingredients
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Grilled Steak Au Poivrerib eye steaks, 3/4-inch thick, olive oil, salt and8 Morerib eye steaks, 3/4-inch thick, olive oil, salt, peppercorns, coarsely cracked, butter, shallots, minced, cognac or 2 tbsp brandy, dry red wine, heavy cream, beef gravy, canned or homemade, salt & freshly ground black pepper, to taste20 min, 11 ingredients
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Steak au Poivre (Alton Brown)tenderloin steaks , 6 to 8 oz each and no more than 1 1/2... and6 Moretenderloin steaks , 6 to 8 oz each and no more than 1 1/2 inches thick, kosher salt, whole peppercorns, unsalted butter, olive oil, cognac , plus 1 tsp, heavy cream23 min, 7 ingredients
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Steak au Poivre (Tyler Florence)beef tenderloin and12 Morebeef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed13 ingredients
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Steak au Poivreblack peppercorns, tenderloin steaks, sunflower oil and4 Moreblack peppercorns, tenderloin steaks, sunflower oil, french brandy or cognac, heavy cream, unsalted butter, salt to taste25 min, 7 ingredients
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