19 poivre red wine Recipes

pork tenderloin, dijon mustard, black peppercorns, coarsely ground, olive oil, chicken broth, low sodium, dry red wine, salt

lean pork tenderloin, trimmed, fresh coarse ground black pepper, olive oil, reduced-sodium fat-free chicken broth, dry red wine, dijon mustard, tomato paste, salt

steaks, whole black peppercorns, olive oil, garlic clove, crushed, red wine, salt

sirloin tip steaks, cut into 2-inch chunks, fresh coarse ground black pepper, salt, vegetable oil, unsalted butter, shallot, minced, red wine, low sodium beef broth, minced fresh thyme

pork tenderloin, dijon mustard, black peppercorns, coarsely ground or crushed, olive oil, low-sodium chicken broth, dry red wine, salt

ground chuck, peppercorns, crushed, butter, shallot, finely chopped, red wine, cognac, beef broth, parsley, finely chopped

potatoes, cut into thin wedges, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, salt and pepper, ground sirloin, coarse black pepper, dry red wine, flour, beef broth, worcestershire sauce, bagged spinach, chopped, crumbled gorgonzola, sour cream, applesauce, horseradish, breadcrumbs, butter

fresh coarse ground black pepper, extra virgin olive oil, tuna steaks (at least 1-inch thick), salt, unsalted butter or 2 tbsp additional oil, minced shallot, dry red wine

steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced

black peppercorns, cracked to a medium grind, pink peppercorns, cracked to a medium grind, kosher salt, bison (buffalo) steaks, new york steak or strip loin cut, butter, extra-virgin olive oil, brown sugar, shallot, peeled and sliced 1/8-inch thick, red wine, chopped fresh thyme, salt and pepper

red wine, fresh thyme, parsley stems removed and discarded, skirt steaks, coarsely ground black pepper, vegetable oil, brandy, heavy cream, unsalted butter, kosher salt

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

lean boneless top sirloin steak, cracked black pepper, garlic powder, salt, no-salt-added beef broth, dry red wine, fresh rosemary sprigs (optional)

rib eye steaks, 3/4-inch thick, olive oil, salt, peppercorns, coarsely cracked, butter, shallots, minced, cognac or 2 tbsp brandy, dry red wine, heavy cream, beef gravy, canned or homemade, salt & freshly ground black pepper, to taste

black peppercorns, coarsely crushed, minced garlic, ground cumin, extra virgin olive oil, rib eye steaks, cut 1 3/4 inches thick, sea salt, dry red wine, grainy mustard, brined green peppercorn, drained, capers (in 1 tsp of their brine), unsalted butter, chopped parsley

butter, chicken or beef broth, dry red wine (cab), light sour cream, olive oil, pepper steak rub, sea salt, thick cut new york strip

potato, garlic, salt, sirloin strip steak well -trimmed, fresh ground black pepper, shallot, dry red wine, beef stock or broth, milk divided, fresh chives