112 poitrine poulet sirop Recipes

dry red wine, minced shallots, fat-skimmed unsalted or reduced-sodium chicken broth, tomato paste, minced fresh sage leaves or 2 tsp dried rubbed sage, extra-virgin olive oil, coarse-grain mustard, minced fresh thyme leaves or 1 tsp dried thyme, minced garlic, boned chicken breast halves (2 lb. total ) with skin attached, salt and cracked pepper

brown sugar, water, butter, vanilla extract, all-purpose flour, white sugar, baking powder, salt, cold butter, milk, vanilla extract

flour, baking soda, salt, ground ginger, cinnamon, ground nutmeg, sugar, eggs (unbeaten), whole milk, vegetable shortening, syrup (steen s)

butter, slightly softened at room temperature, more for buttering pan, flour, more for pan, sugar, syrup , preferably steen s, more for serving, eggs, salt, baking soda, buttermilk, vanilla extract (optional), coarsely chopped toasted pecans , for serving, cream , for serving

fresh ginger, peeled and coarsely chopped, water, boneless chicken breast , cut on the diagonal into 1/4-inch thick slices, coriander seeds, fennel seeds, galangal, peeled and coarsely chopped, dried new mexico chiles, soaked, seeded and deveined, garlic, coarsely chopped, shallots coarsely chopped, shrimp paste, water, oil , soybean or other vegetable, coconut milk, salt, sugar, fish sauce, green beans trimmed , quickly blanched and halved, hot chile flakes

chickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil

vegetable oil, half chickens , breast bone removed, unsalted butter, julienned yellow onions, salt, cayenne pepper, turns freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread, cut into 1-inch cubes , about 4 cups, grated parmigiano-reggiano, recipe southern cooked greens , recipe follows, white wine gravy , recipe follows

unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows

unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows

chicken (broiler-fryer), unsalted butter, sliced onion, salt, white pepper, good curry powder (fresh ), smoky paprika, dry white wine, whipping cream, salt and pepper, lemon juice, fresh parsley

dried white beans, soaked , sorted, and rinsed, salt, ground black pepper, lardons (bacon strips), white onions, peeled, halved, and cut into, bulk pork sausage, boneless chicken breast , cut into 1-inch pieces, chicken legs, tomatoes, seeded and chopped, dry white wine, chicken stock, bouquet garni, garlic, chopped, tomato paste, salt, black pepper, carrots, peeled and cut crosswise into 1/4-inch slices, bread crumbs, chopped fresh parsley, chopped fresh thyme, melted butter

beef stock, bella mushrooms (sliced ), chicken breast (cut in half, patted dry ), garlic (thinly sliced ), glace de viande, ground pepper (fresh ), heavy cream, kosher salt, onion (halved ), parsley (fresh ), red wine (pinot noir), shallot (finely chopped ), thyme (fresh ), tomato paste, unsalted butter, vegetable oil

cooking apples , large or 6 small apples, peeled cut into chunks, maple syrup, egg, beaten, melted butter, lemon juice, all-purpose flour, baking powder, salt, raisins, unsweetened whipped cream (optional)

flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly ground, sugar, eggs , unbeaten, whole milk, vegetable shortening (butter flavored crisco), syrup

syrup, unrefined unbleached cane sugar, vegetable oil, baking soda, egg, lightly beaten, combined cinnamon or 1 1/2 tsp cloves or 1 1/2 tsp nutmeg or 1 1/2 tsp ginger, all-purpose flour , sifted, fine sea salt, raw pecan halves, roughly chopped

brown sugar , packed, water, butter, vanilla extract, all-purpose flour, white sugar, baking powder, salt, butter, chilled, milk, vanilla extract

vegetable shortening, in all, sugar, pure cane syrup, boiling water, egg, beaten, baking powder, ground cinnamon, salt, flour, grated nutmeg, baking soda, light brown sugar, cinnamon, flour, vegetable shortening, roasted pecan pieces

vegetable shortening, in all, sugar, pure cane syrup, boiling water, egg, beaten, baking powder, ground cinnamon, salt, flour, grated nutmeg, baking soda, light brown sugar, cinnamon, flour, vegetable shortening, roasted pecan pieces, cream in pastry bag with star tip, fresh mint sprigs, cinnamon-sugar mixture in shaker, powdered sugar in shaker