53 poisson victorian Recipes

joint of beef, light brown sugar, black peppercorns, juniper berries, allspice berry, sea salt, saltpeter or 1/4 oz morton s tender quick

active dry yeast, sugar, tepid milk, bread flour, salt, egg, milk

tea bags, boiling water, cranberry-raspberry juice concentrate, thawed, cold water, ice cubes and fresh mint

boiling water, baking cocoa, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, fresh strawberries, semisweet chocolate chips, melted, shortening, sugar, water, semisweet chocolate chips, heavy whipping cream, chocolate shavings and additional confectioners sugar, optional

tuna , cut into bites sized cubes, limes, cut in half, tomatoes, coarsely diced, red onion, thinly sliced, cucumber, thinly sliced, coconut , opened meat taken out and shredded, salt

dark poppy seed, milk, unsalted butter, softened, granulated sugar, brandy, grated lime rind, grated orange rind, dried lavender, powder (optional), eggs, separated, at room temperature, cake flour, salt, fresh lime juice, fresh orange juice, brandy, superfine sugar, fresh organic lavender flowers (or roses, for garnish)

cake, poppy seed, milk, unsalted butter, softened, granulated sugar, divided, lime zest, grated, orange zest, grated, eggs, separated, cake flour , sifted, salt, syrup, fresh lime juice, fresh orange juice, superfine sugar

egg, beaten, garlic clove, crushed, onion, finely diced, victorian epicure all purpose greek seasoning, freshly ground victorian epicure sea salt, victorian epicure pepper, extra lean ground beef, dry breadcrumbs, crumbled reduced-fat feta cheese, olive oil

all-purpose white flour, salt, ground cinnamon, ground nutmeg or 1/4 tsp mace, unsalted butter, softened, granulated sugar, egg yolks, room temperature, lemon zest, finely grated, eggs , free of yolk, room temperature, fresh lemon juice, powdered sugar , sifted if lumpy, orange marmalade or 1/2 cup other preserves

whipping cream, half-and-half, egg yolks, sugar, nutmeg, dry sherry, ground nutmeg

rose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt

all purpose flour, granulated sugar, salt, baking powder, cold unsalted butter sliced into pieces, currants, beaten eggs, heavy cream, sugar, ground cinnamon

all-purpose flour, baking powder, salt, unsalted butter, room temp ., grated lemon zest, sugar, eggs, ground coriander, mace, whole milk, currants, caraway seeds

unsalted butter, margarine, sugar, chopped walnuts, white vinegar, flour, baking soda

flour, cinnamon, ginger, salt, margarine, dark brown sugar, dark corn syrup, egg

raisins, golden raisins, dried currants, dried apricots, finely chopped, candied cherries, chopped, candied peel , orange and lemon, sliced almonds, sherry or brandy, butter, soft brown sugar, sugar, molasses, grated rind of 1 orange, grated rind of 1 lemon, cinnamon , nutmeg, ginger, ground cloves and mace, vanilla extract, eggs, enriched flour, peach or apricot wine for soaking cake, baking pan, 4-inches deep, a springform cake pan is good )

butter, softened, sugar, eggs, milk, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, currants, powdered sugar

navel oranges, ripe plums (about 4 lb), pitted and coarsely chopped, raisins, chopped peeled ripe pears, sugar, ground allspice, ground cinnamon