13 poisson Recipes
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- poisson
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- cru tahitian ceviche
- yassa fish yassa
- cru raw
- papillote victorian style
- veronique
- soupe soup
- soupe dieppoise spicy french fish soup
- tahitian tuna cru
- tahitian cru
- boulettes senegal fish balls
- salade cru tahitian raw tuna salad
- soupe acadien
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Poisson Veroniquefish fillets, salt, pepper, dry white wine, water and7 Morefish fillets, salt, pepper, dry white wine, water, shallots, finely chopped, lemon juice, green seedless grapes, butter or 2 tbsp margarine, flour, whipping cream, butter or 2 tbsp margarine15 min, 12 ingredients
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Poisson Yassa (Fish Yassa)peanut oil (or any cooking oil), onions, cut up and9 Morepeanut oil (or any cooking oil), onions, cut up, lemon juice, bay leaf, minced garlic cloves, vinegar (cider is good) (optional), dijon mustard (optional), soy sauce (optional), chili pepper, cleaned and finely chopped to taste (optional), cayenne pepper or red pepper, black pepper, salt to taste, whole fish (or several small fish whole, filleted, or cut into serving-sized pieces)9 min, 11 ingredients
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Poisson En Papillote, Victorian Styleolive oil, yellow onion, chopped and9 Moreolive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, chopped, red bliss potatoes, sliced paper thin, tomatoes, finely chopped, tuna steaks or 2 lbs salmon steaks, basil leaves, cut in strips, salt and pepper (optional), dry white wine or 1/2 cup apple cider, lemon, quartered30 min, 11 ingredients
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Poisson Cru with Coconut Milk and Limefresh yellowfin tuna, cut into about 1/2-inch dice and8 Morefresh yellowfin tuna, cut into about 1/2-inch dice, lime juice, sea salt, fresh coconut milk, peeled and 2-inch-diced carrots, peeled, seeded and 2-inch-diced cucumber, tomatoes peeled, seeded and cut into 2-inch dice , or cherry tomatoes cut in half, freshly ground pepper, chopped scallion15 min, 9 ingredients
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Soupe Au Poisson Acadienfresh haddock or cod, potatoes sliced thin and6 Morefresh haddock or cod, potatoes sliced thin, onions sliced thin, whole milk or blend , 2 cups or more ., chopped up salt pork or 2 tbsp. butter., salt and pepper, savoury ,about 1 tsp., water or mild chicken broth.8 ingredients
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Raw Fish: Poisson Cru (Keith Famie)tuna loin, diced, quartered, sliced fresh cucumber and9 Moretuna loin, diced, quartered, sliced fresh cucumber, julienned carrots, julienned red pepper, julienned yellow pepper, diced tomato, sliced white onion, chopped chives, salt, lime juice, fresh whole coconut, split and meat grated to equal 2 cups45 min, 11 ingredients
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Boulettes De Poisson (Senegal Fish Balls)water, chili powder, divided, salt, black pepper, eggs and7 Morewater, chili powder, divided, salt, black pepper, eggs, white bread, cod, chopped (or other flaky whitefish fillets), fresh parsley, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, prepared seafood cocktail sauce35 min, 12 ingredients
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Grilled Halibut Poisson Cru (Robert Irvine)coconut milk, coconut flakes, sambal chili sauce and10 Morecoconut milk, coconut flakes, sambal chili sauce, corn syrup, minced fresh parsley, tomato paste, kosher sea salt, juice of 6 limes, butter, softened, fresh halibut, divided into four 6 to 8-oz portions, salt and freshly ground black pepper, ground coriander, jasmine rice, cooked , for serving25 min, 13 ingredients
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Salade Poisson Cru (Tahitian Raw Tuna Salad)raw tuna, fresh lime juice and8 Moreraw tuna, fresh lime juice, coconut milk (canned, bottled, or fresh , try fresh coconut milk), sea salt, carrots, shredded, cucumbers, thinly sliced, vine-ripened tomatoes, coarsely chopped, green onions, trimmed and sliced, fresh chives or 30 ml parsley, minced, lime zest, grated (thin green outer layer of lime peel)15 min, 10 ingredients
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