13 poisson acadien Recipes

  • Poisson Cru
    chopped raw fish (usually tuna), julienned carrot and
    4 More
    chopped raw fish (usually tuna), julienned carrot, julienned cucumber, chopped tomato, coconut milk, lime , juice of
    15 min, 6 ingredients
  • Soupe De Poissons Dieppoise -  Spicy French Fish Soup
    cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb... and
    17 More
    cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb sole, skinned & boned & chopped into small pieces, onions, peeled & chopped finely, garlic cloves, peeled & minced, olive oil, leeks, cleaned & chopped finely, tomato, finely diced, tomato paste, glasses dry white wine, water, bouquet garni, cayenne pepper, saffron, salt, ground pepper, fennel seed, rouille french garlic and cayenne pepper mayonnaise, garlic-flavored croutons, grated emmenthaler cheese or 2 -4 oz grated gruyere cheese
    2 hour 10 min, 18 ingredients
  • Soupe Au Poisson Acadien Soupe Au Poisson Acadien
    fresh haddock or cod, potatoes sliced thin and
    6 More
    fresh haddock or cod, potatoes sliced thin, onions sliced thin, whole milk or blend , 2 cups or more ., chopped up salt pork or 2 tbsp. butter., salt and pepper, savoury ,about 1 tsp., water or mild chicken broth.
    8 ingredients
  • Poisson Cru (Tahitian Ceviche) Poisson Cru (Tahitian Ceviche)
    fresh yellowfin tuna fillet, cut into 1 inch cubes and
    9 More
    fresh yellowfin tuna fillet, cut into 1 inch cubes, fresh lime juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter), tomatoes, chopped, onion, minced, cucumber, diced, carrot, shredded, coconut milk (canned is ok but fresh is best), green bell pepper, thinly sliced (optional), spring onion (optional), parsley (optional)
    15 min, 10 ingredients
  • Poisson En Papillote, Victorian Style Poisson En Papillote, Victorian Style
    olive oil, yellow onion, chopped and
    9 More
    olive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, chopped, red bliss potatoes, sliced paper thin, tomatoes, finely chopped, tuna steaks or 2 lbs salmon steaks, basil leaves, cut in strips, salt and pepper (optional), dry white wine or 1/2 cup apple cider, lemon, quartered
    30 min, 11 ingredients
  • Poisson Veronique Poisson Veronique
    fish fillets, salt, pepper, dry white wine, water and
    7 More
    fish fillets, salt, pepper, dry white wine, water, shallots, finely chopped, lemon juice, green seedless grapes, butter or 2 tbsp margarine, flour, whipping cream, butter or 2 tbsp margarine
    15 min, 12 ingredients
  • Poisson Cru with Coconut Milk and Lime Poisson Cru with Coconut Milk and Lime
    fresh yellowfin tuna, cut into about 1/2-inch dice and
    8 More
    fresh yellowfin tuna, cut into about 1/2-inch dice, lime juice, sea salt, fresh coconut milk, peeled and 2-inch-diced carrots, peeled, seeded and 2-inch-diced cucumber, tomatoes peeled, seeded and cut into 2-inch dice , or cherry tomatoes cut in half, freshly ground pepper, chopped scallion
    15 min, 9 ingredients
  • Boulettes De Poisson (Senegal Fish Balls) Boulettes De Poisson (Senegal Fish Balls)
    water, chili powder, divided, salt, black pepper, eggs and
    7 More
    water, chili powder, divided, salt, black pepper, eggs, white bread, cod, chopped (or other flaky whitefish fillets), fresh parsley, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, prepared seafood cocktail sauce
    35 min, 12 ingredients
  • Salade Poisson Cru (Tahitian Raw Tuna Salad) Salade Poisson Cru (Tahitian Raw Tuna Salad)
    raw tuna, fresh lime juice and
    8 More
    raw tuna, fresh lime juice, coconut milk (canned, bottled, or fresh , try fresh coconut milk), sea salt, carrots, shredded, cucumbers, thinly sliced, vine-ripened tomatoes, coarsely chopped, green onions, trimmed and sliced, fresh chives or 30 ml parsley, minced, lime zest, grated (thin green outer layer of lime peel)
    15 min, 10 ingredients
  • Grilled Halibut Poisson Cru (Robert Irvine) Grilled Halibut Poisson Cru (Robert Irvine)
    coconut milk, coconut flakes, sambal chili sauce and
    10 More
    coconut milk, coconut flakes, sambal chili sauce, corn syrup, minced fresh parsley, tomato paste, kosher sea salt, juice of 6 limes, butter, softened, fresh halibut, divided into four 6 to 8-oz portions, salt and freshly ground black pepper, ground coriander, jasmine rice, cooked , for serving
    25 min, 13 ingredients
  • Raw Fish: Poisson Cru (Keith Famie) Raw Fish: Poisson Cru (Keith Famie)
    tuna loin, diced, quartered, sliced fresh cucumber and
    9 More
    tuna loin, diced, quartered, sliced fresh cucumber, julienned carrots, julienned red pepper, julienned yellow pepper, diced tomato, sliced white onion, chopped chives, salt, lime juice, fresh whole coconut, split and meat grated to equal 2 cups
    45 min, 11 ingredients




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