1973 points tex mex Recipes

swiss cheese, shredded, monterey jack cheese, shredded, ham, chopped, fresh mushrooms, sliced, mex-corn, well drained, eggs, milk, salt and pepper to taste, pillsbury crescent rolls, paprika

pork shoulder - 0.5in cubes, new potatoe - or your favorite variety. 0.5in cubes, lg white onion - rough chop, garlic - minced, roasted medium green chiles (6-7 chiles to taste), hatch green enchilada sauce (mild ), mild or medium, red mex salsa (brand your choice ), chicken stock, beef broth, beef boullion cube, black pepper, comino (cumin), mexican oregano, olive oil

unsweetened cocoa, flour, cornstarch, baking soda, salt, nonfat yogurt, vanilla extract

garlic, minced, onion, diced, carrots, diced, stalk celery, diced, green cabbage, diced, organic chicken broth, black pepper, fresh lemon

sliced carrots, diced onions, garlic cloves, minced, fat-free vegetable broth, water, diced green cabbage, green beans, tomato paste, diced tomatos (with juice), dried basil, dried oregano, salt, diced zucchini

unsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt

meyer lemons (2 tsp finely grated zest, 3 tbsp juice, plus thin slices for garnish), sherry, unsalted butter (preferably kerrygold pure irish), room temperature, harissa paste or 1/8 tsp cayenne pepper, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, buttered toast points

onion, chopped, garlic cloves, chopped, green onions, chopped, diced tomatoes, low-fat chicken broth, salsa, red pepper, chopped, green pepper, chopped, celery ribs, chopped, fresh cilantro, cumin, chili powder, basil, fat free sour cream, flour , to thicken (i only use 1 because i don tsp like thick soup)

shredded cabbage, sliced red onion, chopped green chilies, mex-corn, drained, shedded chedder, ranch dressing, lime juice, tps. ground cumin

rinsed and drained black beans (15 oz), salsa, chopped onion, cut tomato, corn (mex style)(11 oz), pack (divided into halves) dry fajita mix (1.27 oz), veg oil, boneless and skinless ckn breasts cut in half

pork tenderloin, cut into 1 cubes, ear corn, cut into 3/4 thick rounds, beer, paprika, gound chipotle chile, ground mild chile (ancho, new mex), salt, turbinado sugar, onion, large cut in 1 squares, red bell pepper, medium cut in 1 squares, yellow bell pepper, medium cut in 1 squares, vegetable oil spray

apples, quick oats, cinnamon, ice, light cranberry juice, sweetener

whole wheat graham flour, wheat bran , unprocessed (millers bran), baking soda, brown sugar, cinnamon, salt, egg, nonfat plain yogurt, oil, flax seed, ground, blueberries

white flour, brown sugar, brown sugar, unsweetened cocoa, baking soda, salt, water, unsweetened applesauce, vinegar, margarine, vanilla extract

feta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points

onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment

ripe mango, peeled, pitted, and finely diced, red onion, finely diced, jalapeno chile, finely diced, juice of 1 lime, olive oil, chopped fresh cilantro leaves, honey, kosher salt, freshly ground black pepper, prepared horseradish, drained, ancho chile powder, oysters , such as blue point or malpeque, scrubbed